| Item | Description | Price |
|---|---|---|
| BAKED POTATO | Add Sirloin +7 or Pastor +5 | |
| CARROT CAKE | Your mom calls it wholesome. Your taste buds know better. Rich, moist carrot cake with thick cream cheese frosting that steals the show. | $8.50 |
| CEBOLLITAS | — | $3.50 |
| CHAMORRO (2 PEOPLE) | Slow-cooked pork shank seasoned with bold Mexican spices until fall-apart tender. The bone slides right out, the meat melts in your mouth, and the juices do all the talking. | $24.00 |
| CHOCOLATE CAKE | Dark, rich, and unapologetically moist. This chocolate cake is laced with silky frosting that melts on contact and leaves you wanting another round. No judgment if you lick your fork. | $8.50 |
| CHURRO CHEESECAKE | Silky cheesecake layered with a golden churro crust and dusted in cinnamon sugar. Crunchy, creamy, irresistible. | $8.50 |
| ELOTE EN VASO | Warm corn with house sauce, buttery cheese, and chili powder. Soft, bold, addictive. | $5.00 |
| ELOTE RIBS | Cut corn coated in house sauce, mayo, cream cheese, and chili powder. Creamy, bold, and impossible to eat politely. | $7.00 |
| FAJITA DE POLLO | Tender, marinated chicken breast grilled to juicy perfection, layered with sweet peppers and caramelized onions. Warm, flavorful, and quietly seductive. | $12.00 |
| FRIES | Our signature Sunset fries-crispy, golden, and seasoned to perfection. | $5.00 |
| FRIJOLES CHARROS | Slow-simmered pinto beans with bacon, sausage, onion, tomato, and spices-rich, hearty, and full of flavor. | $4.00 |
| GRINGA | Juicy pastor wrapped in warm tortillas with melted cheese that stretches for attention. Savory and dangerously irresistible. | $12.00 |
| GUACAMOLE | Smashed avocados mixed with pico de gallo, served with freshly made sizzling chicharrónes. | $9.00 |
| HOT DOG JUAREZ | 1/2 pound all-beef dog. Bacon pieces drowned in cheddar cheese, with beans, pickles, ketchup, tomato, and onion. Big, juicy, unapologetic-and absolutely not here to behave. | $14.00 |
| HOT DOG MAMALON | 1/2 pound all-beef dog, crowned with sirloin, grilled onions, and melted cheese. Heavy, juicy, and meant to be handled with confidence. | $17.00 |
| NACHO FRIES | Crispy seasoned fries loaded with queso, beans, sour cream, and jalapeños. Hot, crunchy, dangerously addictive. Add Sirloin +7 or Pastor +6 | $9.00 |
| PAY DE GUAYABA | Soft on the fork, wild on the tongue. This guava cake is dripping in tropical temptation. Its sweet, its naughty and knows your absolutely coming back for more. | $8.50 |
| SIGNATURE HOUSE SAMPLER | Pastor empanadas dripping with melty cheese, quesadillas that pull just right, smooth guacamole, warm nacho cheese, Mexican corn, smoky grilled onions, savory beans, and crunchy chicharrón. Best enjoyed with good company. | $35.00 |
| SIRLOIN | Fuego-grilled sirloin steak and melted cheese pressed together until things get serious. Rich, savory, and hard to resist. | $13.00 |
| SOPITA DE ABUELA | The soup that raised us. Toasted fideo noodles in a comforting tomato broth, just like Abuelita used to make-for every mood and every craving. | $4.00 |
| SUNSET NACHOS | Golden chips piled high with cheddar, beans, sour cream, and jalapeños. Hot, crunchy, and dangerously addictive. Add Sirloin +7 or Pastor +6 | $8.00 |
| TACOS DE ARRACHERA | Classic Mexican-style marinated meat, topped with crispy fries. Serious flavor. Zero shame. Grilled over open fire, sliced tender, and guaranteed to make you moan. | $9.00 |
| TACOS DE BARBACOA | Slow-cooked barbacoa, rich and melt-tender, finished with fresh cilantro and onions. Deep flavor, juicy texture, no rush-this one knows exactly what it's doing. | $16.50 |
| TACOS DE NADA | Crispy tortillas wrapped tight with potato and melted cheese and topped with fresh cabbage. Crunchy on the outside, steamy on the inside -this one sneaks up on you. | $10.00 |
| TACOS DE PASTOR | Marinated pork slow-roasted to juicy perfection, caramelized and rich with flavor. | $13.00 |
| TACOS DE RIB EYE | Tender Marble Ribeye cooked to perfection and grilled over high heat for a caramelized crust and juicy center. | $7.50 |
| TACOS DE SIRLOIN | Juicy grilled sirloin with a smoky, savory seasoning, topped with grilled onions. Dangerously smooth. | $7.00 |
| TACOS GOBERNADOR | Juicy grilled shrimp wrapped in smoky heat, onions, and bell peppers, bound together with melted cheese. Attention guaranteed. | $15.00 |
| THE COMMITMENT | A 16 oz flame-grilled ribeye, cut from Upper Two-Thirds Choice Angus, rich with marbling and big flavor, paired with baked potato, onions, and chile toreado. You came hungry -we understood the assignment. | $46.00 |
| THE FLIRT | A 12 oz flame-grilled Upper Two-Thirds Choice Angus ribeye, rich with marbling and big flavor, paired with baked potato, onions, and chile toreado. Flirty, satisfying, and perfectly portioned. | $38.00 |