| Item | Description | Price |
|---|---|---|
| A Gu Jim | steamed devilfish with spicy sauce. | |
| Agu Tang | spicy monkfish & vegetable soup. | |
| Beef Bok Um Bab | fried rice with beef, vegetable. | |
| Bibim Baeng-Myun | cold buck wheat noodles in hot spicy sauce. | |
| Bo Yang Jeon Gol | black-goat meat with vegetables in casserole. | |
| Bo Yang Tang | boiled goat meat with assorted vegetables in spicy soup. | |
| Chadolbaegi Gui | un seasoned sliced sirloin beef. | |
| Cham Gal Bi Gui | beef short ribs marinated with garlic, sesame oil, scallion, and onion barbequed by wooden charcoal on the table. | |
| Cham Jumuluck Gui | specially marinated tender beef. | |
| Cham Sot Bul Go Gi | specially marinated tender beef in hot stone. | |
| Cham Sot Pork Bul Go Gi | thin sliced tender pork with house special sauce barbequed on the table. | |
| Chicken Bok Um Bab | fried rice with chicken, vegetable. | |
| Daegu Jiri | codfish & vegetable mild soup. | |
| Daegu Jolim | steamed codfish with special sauce. | |
| Daegu Tang | spicy codfish & vegetable soup. | |
| Denjang Jigae | soybean, tofu & vegetable stew. | |
| Deok Kug | rice cake soup in beef broth. | |
| Deok Man Doo Kug | rice cake with dumpling soup. | |
| Dol Go Chon Jeon Gol | — | |
| Dol Sot Bi Bim Bab | assorted vegetable & beef over rice in hot stone bowl. | |
| Dukbokum | korean rice cake, vegetable with spicy sauce. | |
| Duruchigi | — | |
| Fish Eggs & Vegetable Soup | — | |
| Fried Dumplings | (12 pc), fried dumplings. | |
| Gae Jigae | spicy crab & vegetable soup. | |
| Godunguh Jolim | steamed mackerel with special sauce. | |
| Godunguh Yangyeum Gui | broiled mackerel with special sauce. | |
| Gopchang, Yang | intestine, lamb. | |
| Hae Naeng-Myun | cold buck wheat noodles sliced string ray with hot spicy sauce. | |
| Haemul Pajeon | mixed seafood and scallions pancake. | |
| Haemul U-Dong Bokum | stir fried seafood & vegetable in spicy sauce. | |
| Intestine, Lamb, Beef In Casserole | — | |
| Joki Yangyeum Gui | broiled yellow cracker with special sauce. | |
| Kal Bi Tang | beef ribs beef broth. | |
| Kimch Tofu Jaeyuk Bokum | stir fried pork, kimch in spicy sauce. | |
| M Theduck Jim | steamed mtheduck with spicy sauce. | |
| Man Doo Kug | dumpling soup in beef broth. | |
| Mul Naeng-Myun | cold buck wheat noodles in cold beef broth. | |
| Nakji Bokum Plus U Dong | stir fried octopus & vegetable in spicy sauce and noodles. | |
| Octopus Ocellated | octopus, squid, shrimp with spicy sauce. | |
| Ojingo Bulgogi Plus U-Dong | broiled squid & vegetable in spicy sauce and noodles. | |
| Pork Bok Um Bab | fried rice with pork, vegetable. | |
| Pork Kimchi Jigae | kimch, pork & tofu stew. | |
| Saeng Samyupsal Gui | sliced pork belly. | |
| Saengtae Jigae | spicy whiting & vegetable soup. | |
| Saentae Yangyeum Gui | broiled pollack with special sauce. | |
| Shrimp Bok Um Bab | fried rice with shrimp, vegetable. | |
| Songtan Budea Jigae | ham, sausage, kimch in casserole. | |
| Soonduboo Jigae | (seafood, pork, beef), soft tofu & vegetable stew. | |
| Special Fish Soup | special spicy mixed seafood & vegetable soup. | |
| Steamed Dumplings | (12 pc), steamed dumplings. | |
| Sunji Haejangkook | — | |
| Tuna Kimch Jigae | kimch, tuna & tofu stew. | |
| Undaegu Jolim | steamed sablefish with special sauce. | |
| Vegetable Bim Bab | assorted vegetable & spice sauce. | |
| Yuk Gae Jang | sliced beef with scallions in spicy beef broth. |