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Abacha, is known as African salad,is a traditional Nigeria dish originating from the Igbo people of southern Nigeria. It’s primarily made from dried, shredded cassava flakes that are rehydrated and mixed with palm oil

Indulge in the flavors of our Nigerian vegetable soup, a traditional dish originating from the efik tribe in Akwa ibom and cross river states. Packed with nutritional goodness, this afang soup features generous portions of okazi leaves. Served with three varieties of meat and stockfish, it creates a delightful culinary experience. Ingredients: okazi leaves, pepper, ground crayfish, dry fish, palm oil, assorted meat, stockfish, dry shrimps. Disclaimer: please note that the actual product packaging and materials may contain additional or varying information from what is displayed on our website. We recommend reading labels, warnings, and directions before using or consuming the product for complete satisfaction and safety.

Introducing Ewa agoyin (Ewa aganyin), a beloved street food that has captured the hearts and palates of Lagos locals. This delightful culinary creation starts with tenderly boiled beans, which are skillfully mashed to perfection. Accompanying this delectable dish is the renowned Ewa agoyin stew, a spicy delight that perfectly complements the flavors of Ewa agoyin. With its origins tracing back to the agoyin people from cotonou in Lagos, this recipe has been wholeheartedly embraced by Nigerians. Handcrafted using a combination of premium ingredients, including brown honey beans, crushed chili seeds, ground crayfish, onion, palm oil, and a special blend of seasonings, each bite of Ewa agoyin offers a tantalizing experience for your taste buds. Please note that the actual product packaging and materials may contain additional or varying information from what is displayed on our website. We recommend carefully reading the labels, warnings, and directions provided before using or consuming the product. Your satisfaction and safety are our utmost priority.