All Reviews
Nalaka Priyanga
2 years agoIt is huge one with good combinations. There are enough space to enjoy the meals. Very clean place.
Dave Martin
2 years agoDid a delivery of kiosks for the cafeteria people were really helpful and friendly. Thanks you made the job very easy .
Leonard Legge
3 years agoHealthy and consistent quality food. Buffet style service and plenty of space. Guests are accepted and lunch is best. Time to go? Fried Chicken Tuesday is popular and they prepare plenty. Atmosphere is relaxed and being around college kids is a lot of fun!
Trix Oyefusi
6 years agoAbsolutely incredible, unbelievable awesome choices of food and great coffee taste if you like coffee
Peter Jaquiss
6 years agoFirst time at Duncan for breakfast, very impressed! Very fast no wait, plates are ready for you to walk up and take what you want very easy and great place to eat. The food was great and I'll definitely be going back for breakfast!
J.J. Brewer
8 years agoThe Peppercorn-Crusted Filet Mignon with Port Jus was incredible. Ask the hostess for a table near the "Brigades" section so you can hear the outfits yell out "God Bless Texas." You definitely probably won't need to use copious amounts of Pepto-Bismol and Gas X immediately after eating here. And I've only been hospitalized once as a direct result of eating here.
Austin Fairris
9 years agoNot worth the money at all. The cold, crusty powdered scrambled eggs and nightly sliced mystery meat will make you wish you'd gone to McDonalds, or just not eaten at all.
Lance B
Edited 9 years agoI'd give it 5 stars, but I'm factoring breakfast and dinner. Both of those get a meager 0.03 stars. The only thing good about their breakfast and dinner is that they contain calories and some protein. But then again so do insects. The lunch is definitely 5 stars, and seeing as how that is the only meal that the public can really enjoy at this location, I'd say it's weighted much heavier than the pathetic breakfasts and dinners. Oh, hey did I mention they have terrible breakfasts and dinners? Lunch is on point, if they could figure out how to make the rest of the meals that good, we'd be solid. #ThanksChartwells