| Item | Description | Price |
|---|---|---|
| 1/2 Rack Ribs | — | $10.00 |
| 10oz New York Strip | USDA Choke steak cut in house & rubbed with our "US Soil" seasoning. Served with your choice of one traditional side & a side salad | $18.00 |
| 12oz Rib-Eye | USDA Angus Choice, perfectly marbled Rib-Eye seasoned with our "US Soil" spices & cooked to temp. Served with your choice of one traditional side & a side salad | $19.00 |
| 1880 Texas Chili | ground beef seasoned with a Texas boot kick & mixed with diced tomatoes, green bell peppers & pinto beans- exactly as it was in the state of Texas back in 1880 | |
| 3 Little Pigs | a trio of slow roasted pork sliders topped with coleslaw, sauced with your choice of Honey BBQ Traditional BBQ or our signature Twangy 2.0. Try one of each or mix them up to your liking | $11.00 |
| 8oz Top Sirloin | USDA Choice steak cut in house & rubbed with our "US Soil" seasoning. Served with your choice of one traditional side & a side salad | $14.00 |
| BBQ | — | |
| Baby Back Ribs | Fall off the bone ribs, finished over an open flame & smothered in Sweet Baby Ray's BBQ sauce. Served with your choice of one traditional side & a side salad | |
| Baked Idaho Potato | — | $3.00 |
| Baked Sweet Potato | — | $3.00 |
| Beef on Weck | thinly sliced roast beef topped with our horsey sauce & served on a kummelweck roll, accompanied with a side of au jus for dipping- get it traditional with raw horseradish | $9.00 |
| Beer Battered Onion Rings | sweet onions sliced, dipped in beer batter & fried until golden brown, served with our signature spicy sauce | $7.00 |
| Bite Me Back Shrimp | crispy, fried popcorn shrimp tossed with our signature spicy sauce & served over a bed of Romaine | $10.00 |
| Bite Me Back Shrimp Salad | Our already famous appetizer served on top of a bed of greens with cucumbers, mixed cheese & diced Roma tomatoes | $14.00 |
| Black & Blue* | dusted with blackened seasoning, topped with melted blue cheese crumbles & served "ATW" on a brioche bun | $10.00 |
| Blackened | — | |
| Bourbon Brushed Shrimp | Three skewers of Tiger shrimp brushed with our bourbon glaze, served with Uncle Ben's Rice Pilaf. Served with your choice of one traditional side & a side salad | $18.00 |
| Broccoli & Cheddar Cheese | — | $4.00 |
| Cajun BBQ | — | |
| California Sonoma | grilled chicken, fresh Romaine & spring mix topped with feta cheese, celery, pepperoncini, dried cranberries, diced apples & walnuts, served with your choice of dressing | $13.00 |
| Chicken | — | $7.00 |
| Classic B.Y.O.B. | Start with a hand-pattied base & go from there. Ask your server for a build sheet! | $9.00 |
| Classic Chicken Caesar | grilled chicken resting on Romaine lettuce tossed in our house Caesar dressing & topped with grated Parmesan cheese & garlic croutons | $12.00 |
| Crab Cake | — | $9.00 |
| Down the Hatch | EATS! Angus Sliders Served 3 Ways. Choose from Classic Angus with pickle chips, Pepper Jack cheese & caramelized onions with a jalapeno garnish, or Black & Blue with red onion, each served on a yeast slider roll. Our favorite as to how sliders got their name, originates from the United States Navy back in the 1940's. The term "slider" signified a "greasy burger that slid down the hatch easily" | $11.00 |
| Drunken Pineapple* | fresh Romaine & Spring mix topped with grilled Mahi marinated in our tropical-rum sauce & topped with Feta, walnuts & EATS! pineapple salsa | $14.00 |
| Eats! Cheese Fries | a mound of fries seasoned with our "U.S. Soil" signature seasoning, smothered with 1880 Texas Chili, melted mixed cheeses & chopped bacon; served with a side of ranch dressing | |
| Eats! Coleslaw | — | $3.00 |
| Eats! Gilroy Garlic Fries* | our house fries tossed with EATS! signature garlic & parmesan sauce then dusted with fresh parsley (Inspired by the "garlic capital of the world" Gilroy, CA) | $5.00 |
| Eats! Heat | — | |
| Eats! Seasoned Fries | — | $3.00 |
| Featured | ask your server for today's selection | |
| French Dip | born in 1918 in Los Angeles — this classic is a delicious combination of perfectly seasoned & cooked roast beef topped with Swiss cheese then served on an Amoroso roll, accompanied with a side of au jus | $9.00 |
| Fried Dill Pickle Chips | dill pickle chips, hand breaded & fried to perfection, served with cajun honey mustard | $7.00 |
| Fried Green Tomatoes | hand selected green tomatoes, thinly sliced, lightly battered & fried to perfection, served with Blue cheese dressing- a real Southern treat! | $8.00 |
| Fried Pork Chop | a center cut pork chop, hand breaded & fried to perfection, topped with L/T/O & our signature Spicy Sauce, served on Texas Toast | $10.00 |
| Garlic Mashed Potatoes | — | $3.00 |
| Garlic-Parmesan | — | |
| Grilled Pork Chop Dinner* | Two 8oz center cut pork chops rubbed with our own "US soil" seasoning then seared & served with cinnamon apples. Served with your choice of one traditional side & a side salad | $16.00 |
| Hand Tossed Chicken Tenders | Fried until golden brown & served with our house honey mustard. Served with your choice of one traditional side & a side salad | $13.00 |
| Harlem Chicken & Waffle* | Inspired by the Harlem Renaissance of the 1920s - our hand tossed chicken tenders paired with a fresh Belgian waffle, served with your choice of Bourbon-Vanilla, Jalapeno Infused, or Maple syrup & a choice of one side | $14.00 |
| Hog Riders | baked jalapenos stuffed with feta cheese, wrapped with applewood-peppered bacon, brushed with maple glaze & finished on the grill | $10.00 |
| Homemade Mac N' Cheese | — | $4.00 |
| Honey BBQ | — | |
| Hot | — | |
| Iceberg Wedge | an iceberg wedge smothered in our home-made Blue cheese dressing & topped with chopped applewood-peppered bacon, diced Roma tomatoes, Blue cheese crumbles & balsamic drizzle | $8.00 |
| Jalapeno Mac N' Cheese | — | $4.00 |
| Mahi | — | $12.00 |
| Mahi Fish | line-caught 6oz mahi fillet prepared grilled, blackened or fried, served with our house tartar sauce, leaf lettuce, vine ripe tomatoes & red onion on a brioche bun | $10.00 |
| Mango-Sriracha | — | |
| Maryland Crab Cakes | Authentic Maryland crab cakes, hand formed with onions & celery, sautéed in olive oil & served with a side of cajun honey mustard. Served with your choice of one traditional side & a side salad | $17.00 |
| Medium | — | |
| Midwest BLT | Two of our famous fried green tomatoes, applewood-peppered bacon & lettuce, dressed with our signature Spicy Sauce served on grilled Texas Toast- Try it with our Famous Heat Sauce- as featured on the (food network Heat Seekers) | $10.00 |
| Mild | — | |
| Muther Clucker | chicken breast dipped in buttermilk batter & seasoned breading, fried & topped with medium Buffalo sauce & blue cheese dressing | $10.00 |
| Northwest Marinated Salmon | Grilled & topped with our bourbon-walnut glaze. Served with your choice of one traditional side & a side salad | $17.00 |
| Onion Rings | — | $4.00 |
| Original Chicken Burger | freshly ground chicken breast blended in house with jalapenos & garlic, served "ATW" on a brioche bun | $9.00 |
| Pasta Bowl | Penne pasta tossed in EATS! 5-cheese sauce & sauteed mushrooms, served with your choice of Andouille sausage, blackened chicken, or blackened shrimp. Served with a side salad & Texas Toast | $15.00 |
| Philly Cheesesteak* | the classic Philly served with shaved Rib-eye, seasoned with "US soil" spices then sauteed with onions & provolone cheese, served on an Amoroso roll- go traditional & ask for Cheese Whiz! | $9.00 |
| Pork Chop | — | $8.00 |
| Reuben Egg Rolls | deep fried egg rolls stuffed with corned beef, sauerkraut & Swiss cheese, served with your choice of 1,000 Island or Sweet Guinness dipping sauce | $12.00 |
| Salmon | — | $12.00 |
| San Francisco* | seasoned with "US Soil" topped with Pepper Jack cheese, applewood-peppered bacon, fresh avocado slices & served on grilled sourdough with garlic aioli spread & L/T/O | $12.49 |
| Saucy Chicken | grilled chicken breast topped with Swiss cheese, applewood-peppered bacon, lettuce, tomato, red onion & your choice of honey mustard or buttermilk ranch dressing, served on a brioche bun | $10.00 |
| Sauteed Mushrooms | — | $3.00 |
| Sauteed Onions | — | $3.00 |
| Seasonal Flatbread | ask your server for the description of our fresh, seasonal flatbread | |
| Shrimp | — | $10.00 |
| Shrimp & Corn Chowder | sweet yellow corn, diced potatoes, shrimp & diced red peppers mixed to make the perfect combination for sweet & zesty | |
| Side Salad | — | $4.00 |
| Sirloin | — | $12.00 |
| Sloppy Pig | Slow roasted pulled pork smothered in Sweet Baby Ray's BBQ sauce, topped with our house -made mac n' cheese & a fried onion ring, then nestled between two slices of grilled Texas Toast. Hands down, the best comfort food sandwich you will ever encounter! | $11.00 |
| Small Caesar | — | $4.00 |
| So-Cal Tacos | Flour tortillas with your choice of Mahi or Shrimp (grilled, blackened or fried), topped with cabbage, EATS! Spicy Sauce, shredded cheese, fire roasted corn salsa & lime. Served with your choice of one traditional side & a side salad | $14.00 |
| Sonoma Chicken Wrap* | grilled chicken, spring mix, Feta, walnuts, celery, pepperoncini, dried cranberries & diced apples wrapped in a spinach tortilla, served with a side of dressing - your choice! | $11.00 |
| Steamed Broccoli | — | $3.00 |
| Steamed Veggies | — | $3.00 |
| Sweet Potato Tots | — | $4.00 |
| Sweet Thai Chili | — | |
| Texas Sunrise | 1/2 lb. Angus patty topped with a fried egg, applewood-peppered bacon, fried green tomato, cheddar cheese & sautéed onions, served on Texas Toast with sriracha-mayo | $12.00 |
| The Classic House Blend | A 50/50 blend of Angus beef & applewood-peppered bacon, grilled, topped with your choice of cheese & served "ATW" | $12.00 |
| The Cobb | Appearing as it did in 1937 at the Brown Derby! Romaine topped with Blue cheese crumbles, avocado, tomatoes, hard-boiled egg, mixed cheeses, applewood-peppered bacon & a chilled, grilled chicken breast, served with your choice of dressing | $12.00 |
| The Melrose | (inspired by Melanie Rose) grilled chicken, Spring mix & Romaine with Roma tomatoes, red onion, cucumber, mixed cheeses & fresh avocado, served with Melanie's "Skinny Vinny" dressing | $13.00 |
| The V Jack | Inspired by Vincent Jackson, of the Tampa Bay Buccaneers, this monster burger consists of pulled pork stuffed between two 4 oz. burger patties then topped with Pepper Jack cheese, applewood-peppered bacon, fried onion ring & smothered in barbecue sauce. Served on a brioche bun. A dollar of every burger sold goes to the Jackson in Action 83 Foundation, providing support to military families by focusing on the educational, emotional & physical health of their children | $12.83 |
| Tuna | — | $14.00 |
| Twangy 1.0 | — | |
| Twangy 2.0 | — | |
| Uncle Ben's Rice Pilaf | — | $3.00 |
| Winner Winner Chicken Dinner | Two 6oz chicken breasts grilled, blackened or topped with Sweet Baby Rays BBQ sauce. Served with your choice of one traditional side & a side salad | $13.00 |