About - Egg Roll Inn Restaurant
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Amenities and More
Offerings
- Coffee
- Comfort food
- Small plates
- Vegetarian options
Top Reviews
See All ReviewsFor a restaurant open only 20 hours a week I expected high quality food. Chicken in Gia Kow as dry/tough, as was the beef in the Szechuan Beef. Very dissappointing! Young Chow Noodle beef and chicken seemed old/dry - but the shrimp were cooked perfectly. Will give it another try ordering different items and see how that goes.
Love it, the waitress, cook , waitress is awesome, she always knows that I like hot mustard off table, also I love the eggs rolls because they are made with bean sprouts I don't like cabbage ones at all. I just wish they were pork not chicken, so does many other people that come here. But I love it there. Good food.
This restaurant has a nice, pleasant atmosphere with friendly staff and delicious food. I love the crab Rangoon- it tastes incredible, and is my favorite menu item that I have tried. I also really enjoy the sweet and sour pork, but everything else that I have tried has been delicious as well.