El Fogon Dominicano

Aromatic yellow rice with tender shrimp, and veggies

Shrimp and rice stewed in a rich, seasoned broth, often includes sofrito, potatoes, and carrots for a hearty meal.

Grilled shrimp, often seasoned with a blend of Latin American herbs and spices, served with a side of lime to enhance the flavors.

Shrimp sautéed in a garlic sauce, typically includes olive oil and a hint of white wine.