| Item | Description | Price |
|---|---|---|
| Asado De Puerco Taco | — | $5.75 |
| Barbacoa De Brisket Bowl | 12 hour slow-roasted brisket, sprinkled with cilantro, scallions, and drizzled with spicy chimichurri. Bowls are prepared with cilantro rice and black beans. | $13.80 |
| Barbacoa De Brisket Burrito | 12 hour slow-roasted brisket, sprinkled with cilantro, scallions, and drizzled with spicy chimichurri. Burritos are prepared with cilantro rice and black beans topped with queso planchado. | $16.10 |
| Barbacoa De Brisket Taco | 12 hour slow-roasted brisket, sprinkled with cilantro, green onions, and drizzled with spicy chimichurri. | $5.75 |
| Brisket Taco | — | $5.75 |
| Cilantro-Lime Chicken Bowl | Grilled chicken breast tossed with cilantro-lime sauce topped with green onions and cilantro. Bowls are prepared with cilantro rice and black beans. | $13.80 |
| Cilantro-Lime Chicken Burrito | Grilled chicken breast tossed with cilantro-lime sauce topped with green onions and cilantro. Burritos are prepared with cilantro rice and black beans topped with queso planchado. | $16.10 |
| Cilantro-Lime Chicken Taco | Grilled chicken breast tossed with cilantro-lime sauce topped with green onions and cilantro. | $5.75 |
| Drinks | — | $2.30 |
| Fajita/Sausage Taco | — | $6.90 |
| Fish Taco | Grilled Mahi-Mahi on a bed of queso planchado, dressed with red cabbage, cilantro, green onions, and drizzled with spicy ranch. | $6.90 |
| Gringa Taco | Queso planchado, pork marinated in red adobo sauce, topped with pineapple-pico, green onions and cilantro and drizzled with our spicy sauce. | $6.90 |
| Olivia Taco | Quesadilla Poblana with Barbacoa de Brisket topped with green onions, cilantro, salsa verde, and cream de arbol. | $8.05 |
| Pastor Bowl | Pork marinated in red adobo sauce topped with pineapple pico and spicy sauce. Bowls are prepared with cilantro rice and black beans. | $13.80 |
| Pastor Burrito | Pork marinated in red adobo sauce topped with pineapple pico and spicy sauce. Burritos are prepared with cilantro rice and black beans topped with queso planchado. | $16.10 |
| Pastor Street Tacos | Combo of three street tacos pork marinated in red adobo sauce topped with pineapple pico and spicy sauce and choice of drink. | $9.20 |
| Pastor Taco | Pork marinated in red adobo sauce topped with pineapple pico and spicy sauce. | $5.75 |
| Quesa Birria Bowl | Slow-cooked beef in a savory, red chile-based broth and queso Oaxaca planchado, topped with green onions and cilantro. Bowls are prepared with cilantro rice and black beans. | $16.10 |
| Quesa Birria Burrito | Slow-cooked beef in a savory, red chile-based broth and queso Oaxaca planchado, topped with green onions and cilantro. Burritos are prepared with cilantro rice and black beans topped with queso planchado. | $18.40 |
| Quesa Birria Taco | Slow-cooked beef in a savory, red chile-based broth and queso Oaxaca planchado, topped with green onions and cilantro. | $6.90 |
| Quesadilla Poblana Bowl | VEGETARIAN option - roasted poblano pepper, corn, and queso planchado topped with cilantro and crema de arbol. Bowls are prepared with cilantro rice and black beans. | $13.80 |
| Quesadilla Poblana Burrito | VEGETARIAN option - roasted poblano pepper, corn, and queso planchado topped with cilantro and crema de arbol. Burritos are prepared with cilantro rice and black beans topped with queso planchado. | $16.10 |
| Quesadilla Poblana Taco | VEGETARIAN option - a roasted medley of poblano peppers and corn, on a bed of queso planchado topped with cilantro and Crema de Arbol. | $5.75 |
| Quesadilla Regular Taco | — | $3.45 |
| Ribeye Bowl | Queso planchado, thinly sliced ribeye steak, pickled red onions, topped with cilantro and red salsa. Bowls are prepared with cilantro rice and black beans. | $16.10 |
| Ribeye Burrito | Queso planchado, thinly sliced ribeye steak, pickled red onions, topped with cilantro and red salsa. Burritos are prepared with cilantro rice and black beans topped with queso planchado. | $18.40 |
| Ribeye Taco | Queso planchado, thinly sliced ribeye steak, pickled red onions, topped with cilantro and red salsa. | $8.05 |
| Shrimp Taco | Grilled shrimp on a bed of queso planchado, dressed with red cabbage, cilantro, green onions, and drizzled with spicy ranch. | $6.90 |
| Skirt Bowl | — | $14.95 |
| Skirt Burrito | — | $17.25 |
| Skirt Street Tacos | Combo of three street tacos of skirt topped with green onions and cilantro and choice of drink. | $9.20 |
| Sweetbreads Taco | Sweetbreads Confit thinly sliced and pan-fried, topped with Strawberry-Habanero pico, green onions and cilantro. | $6.90 |