| Item | Description | Price |
|---|---|---|
| 805 | — | |
| BBQ Chicken Sandwich | Grilled chicken breast on a toasted Genova bun topped with BBQ sauce and onion rings served with a salad. Available as a burger | $13.95 |
| Bacon and Blue Salad | Grilled chicken or beef strips served on a fresh bed of greens topped with real bacon bits, blue cheese crumbles, and candied walnuts | |
| Beef Strips | Strips of New York, Ribeye, and Filet Mignon Strips sautéed in either BBQ or Teriyaki | $44.00 |
| Bud | — | |
| Bud Light | — | |
| Buffalo Trace Manhattan | A classic drink that never gets old. Award-winning Buffalo Trace Bourbon, sweet vermouth, and a dash of bitters makes this Manhattan timeless | |
| Cheeseburger | 1/2 lb hand-pressed ground beef patty served on a toasted Genova bun with American cheese | $15.00 |
| Chicken Breast | Two boneless, skinless breasts sautéed in your choice of BBQ, teriyaki, or garlic | $34.00 |
| Coffee | — | $2.95 |
| Coor's | — | |
| Coors Light | — | |
| Corona | — | |
| Corona Light | — | |
| Diamond Salad | Grilled chicken or beef strips served on a fresh bed of greens with carrots, black olives, pickles, pepperoncini, and candied walnuts | |
| Diet Plate | Chicken or Ground beef served with tomatoes and cottage cheese | |
| El Rancho Flat Steak | 10-12 oz ribeye, marinated and grilled to perfection. Served with a salad | |
| Filet Mignon | 10-12 oz tender and juicy. Cut to order | $53.00 |
| Filet and Prawns | 10-12 oz Filet Mignon and three prawns served grilled, deep-fried, or scampi style | $58.00 |
| Friday | Prawns served deep-fried, grilled, or Scampi style served with french fries and a salad | $15.95 |
| Fries | — | $4.95 |
| Full Entrée Split | Split any entrée. Includes two generous portions with sides and salad for each | $18.00 |
| Green Salad | Fresh green leaf and iceberg lettuce, kidney beans, garbanzo beans, and croutons. Includes fresh Genova bread | |
| Ground Beef Steak | 1/2 lb hand-pressed ground beef patty topped with caramelized onions served with a salad | $15.95 |
| Guinness | — | |
| Hamburger | 1/2 lb hand-pressed ground beef patty served on a toasted Genova bun | $14.00 |
| Heineken | — | |
| Hendrick's Gin Cucumber Cooler | This refreshing update on the traditional Gin & Tonic is an easy sipper. Cucumber slices and fresh lime juice, Hendrick's Gin, and tonic water, shaken and poured over ice, garnished with a wedge of lime | |
| House (Josh) Cabernet Sauvignon California | — | |
| House (Josh) Chardonnay California | — | |
| Iced Tea | — | $2.95 |
| Lagunitas IPA | — | |
| Margarita | Your choice of tequila with a lime twist, shaken to perfection | |
| Michelob Ultra | — | |
| Miller Lite | — | |
| Modelo | — | |
| Mojito | A perfect summer cocktail, Bacardi Rum, simply syrup, mint, and club soda garnished with a fresh lime wedge | |
| New Castle | — | |
| New England Clam Chowder | Served every Friday! | |
| New York | 14-16 oz lean, tender, and full of flavor | $49.00 |
| O'Douls (Non-Alcoholie) | — | |
| OZV Zinfandel Lodi | — | |
| Onion Rings | — | $6.95 |
| Pacifico | — | |
| Patique Old Fashioned | Some people say the Old Fashioned is one of the first cocktails ever created. Refreshing taste yet complex combination of Bulleit Bourbon, sugar, and bitters with Patique Cherry Liqueur made right here in the valley | |
| Prawns | Served grilled, deep-fried, or scampi style | $41.00 |
| Ribeye | 14-16 oz lean, tender, and full of flavor | $49.00 |
| Rodney Strong Cabernet Sauvignon Sonoma | — | |
| Rodney Strong Chardonnay Sonoma | — | |
| Rombauer Cabernet Sauvignon Napa | — | |
| Rombauer Chardonnay Napa | — | |
| Sierra Nevada | — | |
| Soda | — | $2.95 |
| Soup of the Day | Homemade fresh, daily! | |
| Steak and Prawns | Your choice of a full size New York or Ribeye and three prawns served grilled, deep-fried, or scampi style | $54.00 |
| Stella | — | |
| Thursday | Chicken fried steak served with homemade mashed potatoes, country gravy, and soup or salad | $15.95 |
| Tito's Mule | Spicy ginger and fresh lime makes this cocktail enjoyable any time. Traditionally served in a copper mug | |
| Wednesday | Ray's Homemade Meatloaf served with mashed potatoes, brown gravy, and soup or salad | $15.95 |