About - El Tulteco
At El Tulteco, we're passionate about bringing the authentic flavors of Mexico to our community. Our story began with a simple idea: to serve delicious, high-quality Mexican food that brings people together. We're proud to be a part of Kent City, and we're committed to using only the freshest ingredients and traditional cooking methods to create dishes that truly taste like home. Our family-owned restaurant is built on a foundation of trust and customer satisfaction. We take pride in getting to know each and every one of our customers, and we're dedicated to making sure you have an amazing experience every time you dine with us. We're grateful for the support of our local community and look forward to serving you soon. Give us a call at (616) 952-0222 or visit us at 80 N Main St, Kent City, MI 49330 to taste the difference for yourself.
Amenities and More
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
Top Reviews
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This restaurant is one of the best! Staff is kind, caring, and helpful. The restaurant is clean!! Food is top notch, portions are large, and everything always come out hot.
Very good food with a festive vibe. The portions are big and prices are great. Restaurant is very clean and roomy. I wonder why it isn't busier when we have gone there. The Southwest Chimichonga is amazing and monster size meal. My Husband always gets the steak fajitas which is a plentiful meal!
Worth the drive. I think it's in the top five of all Mexican restaurants I've been to in the county (I've been to quite a few). Had to come back one week after the first time to make sure it wasn't a fluke. Wife and I have had the carne asada, the Tacos de Arrachera, and the Pollo Toluca. Arrachera was legit arrachera freshly seared on the gril. Avacados super fresh and a lot. Best chips and salsa in the area. Even the rice stood out above the rest... but the best of it all were the Charro beans. Pay a premium and substitute them for the refried (even though those are great too). Best I've had outside of Mexico and Texas.