Embers Restaurant & Bar

Sliced button mushrooms, smoked applewood bacon bits, diced tomatoes, red onion, diced hard-boiled eggs, and blue cheese crumbles, served with our house-made balsamic vinaigrette.

Juicy beef patty slathered with house made garlic aioli, smokey bacon, pickles, fresh tomatoes, purple onions and crisp lettuce with a generous dose of nacho cheese in a toasted brioche bun.

Our homemade mac and cheese – elbow noodles tossed with our four-cheese sauce, sprinkled with a little bit of herb breadcrumbs to finish.

100% plant-based patty.