About - Emily’s Hearth
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Amenities and More
Offerings
- Comfort food
- Quick bite
- Vegan options
- Vegetarian options
Accessibility
- Wheelchair accessible parking lot
Atmosphere
- Casual
- Cozy
Top Reviews
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Had a delicious green ceaser salad, pepperoni pie, and mushroom pie. The pies were done to perfection. Everything from the sourdough pizza dough to the added layer of flavor that comes from the wood fire oven was 100 starz. The pizza had a great crust and a wonderful under carry with no flop. Its nice to have a place like this around the north jersey area.
Emily’s Hearth is a true hidden gem. The wood-fired pizzas are incredible—perfectly blistered crust, fresh ingredients, and bold flavor combinations that really stand out. We also grabbed some of the take-home bread, and it was just as amazing. You can tell everything here is made with care. Emily herself is warm, personal, and genuinely welcoming. She creates the kind of atmosphere that makes you want to come back again and again. The whole place has a fun, cozy vibe, and it’s perfect for families too. They accept credit cards (always a plus!) and are conveniently open Fridays and Saturdays—ideal for a weekend treat. If you’re anywhere nearby, don’t miss this place. Outstanding food, friendly people, and flavors you’ll be thinking about long after you leave.
Here’s a polished version of your review: --- My husband and I visited this restaurant on a Saturday evening, excited to try a new vegan/plant-based pizza spot. We were not disappointed! The pistachio pear pizza was beyond amazing—its flavor profile was truly unique and delicious. My husband ordered the marinara with roasted garlic and basil spinach, which was simple yet incredibly satisfying and flavorful. Emily, the owner, was very warm and inviting. She shared the story behind her business and what inspired her to open it, which I found very touching. She provided exceptional customer service, and her staff was knowledgeable about vegan and plant-based ingredients, offering great recommendations. The restaurant also serves non-vegan pizzas made with fresh, hand-pulled mozzarella and baked in a wood-fired oven using slow-fermented dough. The space has a charming diner vibe, making it welcoming for everyone. I highly recommend this restaurant to vegans looking for wholesome, non-processed, farm-to-table meals, especially if you're craving a break from cooking. And if you're a fan of traditional cheese pizza made with high-quality, fresh ingredients, Emily’s is also a must-try.