| Item | Description | Price |
|---|---|---|
| Minced Beef & Cilantro Pan Fried Noodle | — | $23.95 |
| Premium Egg Tofu | — | $20.95 |
| Spring Onion & Frog Casserole | — | $35.95 |
| Staff Morel Mushroom | — | |
| 上湯淮山浸勝瓜 | — | $25.95 |
| 上湯芥菜 | — | $23.95 |
| 上湯莧菜 | — | $23.95 |
| 上湯萵筍 | — | $23.95 |
| 上湯豆苗 | — | $25.95 |
| 乾煸四季豆 | — | $18.95 |
| 乾鍋炒野菜花 | — | $18.95 |
| 五香特色燻魚 | — | $10.95 |
| 京都骨 | — | $20.95 |
| 冰鎮涼瓜 | — | $8.95 |
| 北京片皮鴨 | — | $68.00 |
| 北菇乾燒伊麵 | — | $18.95 |
| 北菇海參鵝掌煲 | — | $42.95 |
| 原盅佛跳墻 | — | $12.95 |
| 各式炒刀蜆 | — | |
| 各式炒石螺 | — | $23.95 |
| 各式炒花蜆 | — | $23.95 |
| 咕嚕肉 | — | $20.95 |
| 宮保雞丁 | — | |
| 川式回鍋肉 | — | |
| 川貝燉雪梨 | — | $8.95 |
| 左宗雞 | — | $20.95 |
| 廣式明爐燒鴨 | — | $50.00 |
| 成都辣子雞 | — | |
| 招牌蒜香骨 | — | $23.95 |
| 招牌醉骨 | — | $13.95 |
| 斑腩豆腐煲 | — | $22.95 |
| 日式炭燒牛仔骨 | — | $26.95 |
| 日式燒汁羊仔扒 | — | |
| 枝竹羊腩煲 | — | $28.95 |
| 椒鹽骨 | — | $20.95 |
| 椰汁糕/桂花糕 | — | $6.00 |
| 水煮田雞 | — | $35.95 |
| 沙爹牛肉粉絲煲 | — | |
| 沙爹金菇肥牛煲 | — | $25.95 |
| 油泡雙蚌 | — | $39.95 |
| 油鹽水浸菜心 | — | $18.95 |
| 法式牛仔 | — | $28.95 |
| 海底椰燉鷓鴣 | — | $88.95 |
| 海馬北芪燉竹絲雞 | — | |
| 海鮮一品煲 | — | $28.95 |
| 海鮮乾燒伊麵 | — | |
| 海鮮炒麵 | — | $28.95 |
| 海鮮窩麵 | — | |
| 淮山勝瓜小炒 | — | $20.95 |
| 炸子雞 | — | $38.95 |
| 爆炒土豆絲 | — | $16.95 |
| 牛肉炒麵 | — | $18.95 |
| 特色水煮魚 | — | |
| 碧綠雞片 | — | |
| 秘製牛尾煲 | — | $28.95 |
| 秘製走地雞 | — | $38.95 |
| 竹扒豆苗 | — | |
| 糟滷豬手 | — | $10.95 |
| 紅燒南美刺 | — | $19.95 |
| 紅燒白鱔煲 | — | |
| 紅燒蟹肉葵花翅 | — | $31.95 |
| 紅燒豆腐 | — | $18.95 |
| 紅酒汁煎焗羊仔扒 | — | |
| 羊肚菌燉水鴨 | — | $88.95 |
| 老酒唐芥蘭 | — | |
| 肉絲炒麵 | — | $18.95 |
| 脆皮百花釀豆腐 | — | $18.95 |
| 腐乳椒絲通菜 | — | $22.95 |
| 臘味炒茭白筍 | — | $25.95 |
| 臘味炒野菜花 | — | |
| 芝麻雞 | — | |
| 花旗參燉竹絲雞 | — | $88.95 |
| 花蜆勝瓜窩麵 | — | $25.95 |
| 蒜子炒豆苗 | — | $22.95 |
| 蒜香雞 | — | $38.95 |
| 蘆筍炒士的球 | — | $28.95 |
| 蟹肉乾燒伊麵 | — | $25.95 |
| 蟹肉扒豆苗 | — | $28.95 |
| 蠔皇原只鵝掌 | — | $10.95 |
| 豉椒濕炒牛河 | — | $18.95 |
| 豉汁蒸生蠔 | — | |
| 豉油皇煎豆腐 | — | $18.95 |
| 醉排骨 | — | $20.95 |
| 野生靈芝燉山雞 | — | |
| 金湯鮮蟹肉葵花翅 | — | $31.95 |
| 金磚拌螺片 | — | |
| 金銀蒜蒸扇貝 | — | |
| 鐵板玉子豆腐 | — | $18.95 |
| 雙冬海參水魚煲 | — | $45.95 |
| 魚香茄子 | — | $16.95 |
| 鹽焗鳳爪 | — | $10.95 |
| 黃湯浸牛蛙 | — | $35.95 |
| 黃金南瓜條 | — | $13.95 |
| 黑椒原味牛仔 | — | $28.95 |
| 黑椒牛仔骨 | — | $26.95 |
| 龍蝦二吃 | — |