About - F.A.T.S
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Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
Top Reviews
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Fat’s was wonderful! My wife took me here for my birthday. We had the stuffed peppers app. My wife had the Shrimp Bianca and I had the Scallops. Everything was delicious! The only downfall was the mini cannolis. They were just filled with whipped cream. Very disappointing for the price. Other than that Fat’s would have received a 5 star review. We will definitely go again but not get the cannolis.
We had a large group Friday, and everything was perfect! Great waiter, service was spot on, and the food was terrific! Thanks Frank, and your whole staff.
The F. A. T. S. Backroom is a quaint and quiet place hidden behind (really on the side of the Todaros Party Center) We have eaten here several times. The owner is friendly and can pick a bottle of wine out from his excess supply of off menu bottles. The service was a little lagging at the beginning. We sat for 15 minutes before being helped by the server. From there the experience was very good. Except for the young man who was walking by as I was privately stating that bread was super hard. He offered us new bread saying he knew it was not fresh. The food is SOOOO good and plentiful. I had a the fettuccine alglio a olio with chicken. The chicken was butterflied and pan seared. Unfortunately, it was super tough. Half of it was edible but several times I could barely chew it and several others that I couldn't even cut through with my knife. It was on my side plate, but I didn't mention it to the staff. My husband got the Shrimp and pappardelle in spicy vodka sauce. The sauce was more of a red sauce and not very spicy. We ordered it without the pepper flakes. The shrimp were very well done. The salads were great with fresh homemade Italian and vinegarette dressings. Our second batch of bread was so much better! The first batch was so hard it felt like croutons.