Fidel Restaurant and Lounge

2 crispy pastry triangular shaped filled with lentils, spiced with onion, garlic and jalapeno pepper.

Tenderly cooked black eye beans seasoned, served with diced tomatoes, onions and peppers with 2 eggs and sour cream.

Our vegetarian platter served with Red Lentils, Yellow Split Peas, Cabbage and Tomato Salad, Collard Greens and Shiro.

Elongated pieces of battered mozzarella cheese covered in Italian breadcrumbs.