| Item | Description | Price |
|---|---|---|
| 3-Course Dinner | Starting at 4:00 pm every Friday & Saturday features a set dinner menu. Items on this menu change every week. Changes to items on the menu can be made with a minimum 24-hour notice. Please note our à la carte menu is not available during this time. | $35.00 |
| 5-Course Dinner | Starting at 4:00 pm every Friday & Saturday features a set dinner menu. Items on this menu change every week. Changes to items on the menu can be made with a minimum 24-hour notice. Please note our à la carte menu is not available during this time. | $60.00 |
| Americano Coffee | — | $3.00 |
| Baked Cod Oreganata | Cooked with light Italian seasoned breadcrumbs, oregano, and cooked in a lemon white wine sauce | $20.00 |
| Beef Tenderloin Marsala | Tender beef cooked in a marsala wine sauce with mushrooms | $30.00 |
| Breaded Pan-Fried Veal | — | $12.00 |
| Caesar Salad | Romaine lettuce, pecorino romano cheese, capers, croutons, with a light coating of Caesar dressing | $8.00 |
| Chicken Milanese | — | $8.00 |
| Chicken Parmigiana | Breaded with Italian seasoned breadcrumbs, topped with house-made marinara sauce, and finished with fresh melted mozzarella | $18.00 |
| Chicken Rollatini | Boneless skinless chicken thigh stuffed with prosciutto, spinach & fresh mozzarella, and cooked in a lemon white wine sauce | $18.00 |
| Coffee | — | $2.50 |
| Dessert of the day | Ask your server what is available | $10.00 |
| Eggplant Lasagna | Layers of eggplant, lightly breaded and layered with house-made marinara sauce, ricotta, and pecorino romano cheese | $18.00 |
| Espresso | — | $3.00 |
| Fettuccine Francesco | Sweet butter, cream, ricotta, sprinkled with pecorino romano cheese | $18.00 |
| Fusilli Verde | Prosciutto & peas sautéed with red onions, olive oil, garlic, pecorino romano cheese, cracked black pepper | $18.00 |
| Grilled Chicken Breast | — | $5.00 |
| Hot Tea | — | $2.50 |
| House Italian Salad | Romaine & mixed greens, lemon, tomatoes, dressed with our house made Italian dressing | $8.00 |
| Pan-Seared Shrimp | — | $10.00 |
| Penne with Meatballs | Hand rolled meatballs paired with our fresh house made marinara sauce | $18.00 |
| Pork Loin Francaise | Lightly egg-battered, and cooked in a white wine sauce with flavors of lemon & butter | $18.00 |
| Rigatoni Bolognese | Carrots & onions sautéed in a pork & beef ragu, chopped tomatoes cooked for hours with a hint of cream | $18.00 |
| Roberto Salad | Mixed greens, kalamata olives, gorgonzola cheese, tomatoes, house Italian dressing, drizzled with a balsamic glaze | $8.00 |
| Sausage & Peppers | Sweet sausage sautéed with roasted peppers and onions in a light tomato sauce | $18.00 |
| Shrimp Florentine | Sautéed shrimp on a bed of spinach with cherry tomatoes in a lemon white wine sauce | $25.00 |
| Side of Meatballs | — | $8.00 |
| Something You Don’t See? | We are more than happy to create any special Italian dishes to your liking with a 24 hour notice. | |
| Soup Of The Day | — | $6.00 |
| Sunday Sauce | Every Sunday from 12 PM – 4 PM join us for Nick’s Sunday Sauce! Enjoy a family-style Italian feast just like Nonna used to make. * Bread & Salad * Homemade Meatballs * Italian Sausage * Beef Braciole * Pork Ribs * Pasta with Marinara | $30.00 |
| Veal Involtini | Breaded milk-fed veal cutlets rolled and stuffed with ricotta & diced prosciutto over our house made marinara sauce | $24.00 |