All Reviews
Stephanie Ratliff
2 months agoThe food was delicious ! Hookah was good. The service could have been better we waited so long for our food and drinks though. A couple people walk out because of the wait. The prices are good.
maryum Williams
2 months agoMe and my girls went to brunch yesterday (Sunday) at First Class Luxury Lounge in Greensboro, and I was truly impressed! I love that it’s Black-owned. Our waitress was phenomenal, the food was delicious, and the drinks were great especially for such reasonable prices. It was definitely a vibe. Shout out to ma, that smoked Gouda Mac was everything. I will be returning.
HELENA COOLEY
4 months agoWe went for our Valentines Day Dinner, the atmosphere, service and food was amazing.The restaurant is Owned Black “ Professional Business” and we are proud of them. The setting was a younger version which we think was great, don’t get us wrong all ages would enjoy the environment; Congratulations & we’re “Super Proud Excited for them, come out and Support this new venue; To the Owner Sabrina & her team, we will be back.
T Dearmon
5 months agoWe love trying new places buuuut it's a NO and a NEVER AGAIN! I wanted to tell people coming in to TURN AROUND & GET OUT! Our waitress was pleasant but did not check on us consistently. . We ordered a pitcher of strawberry margaritta which was delicious but mostly ice. Appetizers: We received appettizers to share w/o plates & didn't receive any when requested. The spinach dip and bread was great. However, the fried lobster bites were fried in old grease which you could smell & taste. Entrees: 1st Fried salmon w/ brocolli & mac/cheese. Mac was unseasoned & tasteless. Fried salmon was a 4/10 because it fried in new grease. 2nd Grilled salmon w/ brocolli & garlic mash. Mash was cold needed salt. Brocolli was cooked in lots of butter & thats what it tasted like. Salmon was an absolute nooooooo. 3rd/4th Vegetable pasta one with Fried Salmon & the other with shrimp. Both dishes were disgusting. The pasta was sauce was watery and not creamy. The noodles were mushy & they dropped some carrot shaped bread in it. It was not edible & the name should be changed to vegetable soup.
jenae martin
7 months agoI went for a bday brunch, I ordered the salmon and grits. The food was amazing, I was humming and singing opera music lol. The salmon was seasoned and cooked to perfection, the grits were creamy and well seasoned. The service was great and quick, the staff were friendly and accommodating and the music and vibes were on point. Shoutout to our server Nyesha, she had a great personality and great suggestions on menu items. She was very attentive and made the experience even better. I also ordered a whiskey drink called Kentucky Derby and it was a great mix of sweet/sour and the amount of whiskey was perfect. I definitely recommend!!!!
Jamz
11 months agoI went for a bday brunch. The food was immaculate!! The pitchers are priced good, I ordered fried salmon, grits, and Mac n cheese. I normally don’t order grits, but they were recommended and they were the best grits I’ve ever had in my life, and went perfect with the fried salmon! My boyfriend and family had the shrimp n grits, omelette, chicken and waffles, grilled salmon and chicken tenders. Everyone loved their food! The restaurant is small but the vibes and atmosphere is nice and good music. The staff were very friendly and accommodating. Def recommended
Maesha Parrish
a year ago5 Stars – A Hidden Gem in Greensboro! I had the pleasure of dining at *First Class* in Greensboro, and the experience was nothing short of amazing. From the moment I walked in, the atmosphere felt warm, welcoming, and upscale without being pretentious. The service was truly first-class—attentive, friendly, and knowledgeable. Now let’s talk about the food—absolutely delicious! Every dish was beautifully presented and packed with flavor. The menu offered a great variety, and everything we ordered came out fresh and perfectly cooked. If you're looking for a place with great vibes, outstanding service, and high-quality food, First Class is the spot. Greensboro has a lot to offer, but this place definitely stands out. I’ll be back soon!
Antoinette Benton
a year agoI thoroughly enjoyed the atmosphere. It’s a small but quaint restaurant. The food was awesome it came out hot. The portions were good, the presentation was mouth watering. There was a little wait time for the food, but it was worth every moment that I waited. Nowadays is hard to get and keep dependable quality help. I can’t Wait to go back for the brunch on Saturday or Sunday. I wish this establishment all of the best and it was finally a black owned restaurant that I could honestly rate highly and say that I am going back!