| Item | Description | Price |
|---|---|---|
| 16-18oz Ribeye Au Poivre | — | $40.95 |
| 18-20 Oz Ribeye | — | $39.99 |
| 1800 Coconut | — | |
| 7 & 7 | — | $8.00 |
| Absolut | — | |
| Absolut Rasp | — | |
| Adult | — | $39.99 |
| Amaretto Sour | — | $10.00 |
| Amaretto, Disaronna | — | |
| Amaretto, House | — | |
| Angel Envy | — | |
| Angry Orchard | — | |
| Apple Crumb Cheesecake | — | $6.95 |
| Apple Smoked Virginia Ham | — | $27.95 |
| Aviation | — | |
| B&B | — | |
| Bacardi | — | |
| Bailey's | — | |
| Banana Bread | — | $4.99 |
| Bananas Foster | — | $12.00 |
| Bang Bang Shrimp | Marinated, crispy fried shrimp with a house-made sweet heat bang-bang sauce | $15.50 |
| Beef Chili | — | |
| Beefeater | — | |
| Beer Battered Cod Bites | Alaskan Cod, tossed in craft beer batter with a remoulade & charred lemon (6 in an order) | $13.95 |
| Biscoff Cheesecake | Fresh cheesecake topped with cookie butter drizzle & Biscoff cookies | $9.95 |
| Black Haus | — | |
| Black Russian | — | $15.00 |
| Black Seal | — | |
| Blend Of Cabernet Sauv & Merlot Frontera Vineyards | — | $8.00 |
| Bleu Cheese Crumbles | — | $2.95 |
| Bloody Mary | — | $10.00 |
| Blue Moon | — | |
| Bombay Sapphire | — | |
| Bone-In Pork Chop - GF | A 12oz grilled juicy chop served with caramelized honey & bruleed orange glaze & finished with fresh orange segments & thyme. Served with garlic mash & veg of the day | $30.95 |
| Botanist | — | |
| Bourbon Sour | — | $10.00 |
| Brandy Alexander | — | $12.00 |
| Bread | — | $4.95 |
| Brownie | — | $4.95 |
| Brownie Ala Mode | — | $5.95 |
| Bud | — | |
| Bud Light | — | |
| Buffalo Chicken Dip | — | $11.99 |
| Buffalo Chicken Flat Bread | — | $10.95 |
| Buffalo Chicken Sliders | — | $12.99 |
| Buffalo Trace | — | |
| Bulliet - Bourbon | — | |
| Bulliet - Rye | — | |
| Busch | — | $5.00 |
| Bush Light | — | $5.00 |
| Cabernet Sauvignon, Frontera Vineyards | — | $8.00 |
| Caesar Salad | Crisp romaine lettuce tossed in creamy Caesar dressing topped with homemade croutons & shaved Parmesan cheese | $12.95 |
| Caesar Salad - GF (No Croutons) | Crisp romaine lettuce tossed in creamy Caesar dressing topped with homemade croutons & shaved Parmesan cheese | $12.95 |
| Canolis (4) | — | $12.00 |
| Captain Morgan | — | |
| Captain Morgan 100 Proof | — | |
| Car Bomb | — | $8.00 |
| Carrot Cake | — | $4.95 |
| Casamigos Tequilla Reposado | — | |
| Catfish Bites W/Pepperoncini Aioli | Fresh wild blue catfish dredged & battered in fine cornmeal, Cajun seasoning with a house-made pepperoncini aioli | $14.95 |
| Chambord | — | |
| Chardonay, Kendall Jackson | — | $36.00 |
| Chardonnay, Cavit | — | $9.00 |
| Chardonnay, Kendall Jackson | — | $12.00 |
| Chardonnay, Sutter Home | — | $8.00 |
| Cheese Flatbread | House marinara & mozzarella cheese | $10.95 |
| Cheesecake W/Raspberry | — | $7.95 |
| Cheesesteak Pretzel | — | $12.99 |
| CheeseteakPretzel | — | $12.99 |
| Cheesy Lobster Tail | — | $16.99 |
| Chef's 8 Oz SeaBass | — | $44.99 |
| Chef's Halibut | — | $31.99 |
| Chef's Special - Little Neck Clams Angel Hair | — | $27.99 |
| Chef's Special - Steak | — | $37.99 |
| Chef's Special Monk Fish | — | $25.95 |
| Chef's Vegetable | — | $4.95 |
| Chefs Pork Chop W/Sauerkraut | — | $17.95 |
| Chef’s Blackened NY Strip W/ Lobster Tail | — | $59.95 |
| Chef’s Blackened Ribeye W/Shrimp | — | $42.99 |
| Chef’s Braised Pork W/Sauerkraut | — | $16.99 |
| Chef’s Braised Short Ribs Ragu | — | $34.95 |
| Chef’s Cajun Fried Catfish | — | $27.99 |
| Chef’s Calabrian Chili Mussel Risotto | — | $23.99 |
| Chef’s Caramelized Honey PorkChop | — | $31.99 |
| Chef’s Cheesesteak Mac & Cheese | — | $15.99 |
| Chef’s Chicken Franchese | — | $23.99 |
| Chef’s Chicken Marsala | — | $25.99 |
| Chef’s Chicken Parm | — | $23.99 |
| Chef’s Chicken Saltimbocca | — | $23.99 |
| Chef’s Choppino Seafood Stew | — | $38.99 |
| Chef’s Corned Beef & Cabbage | — | $19.95 |
| Chef’s Dover Sole | — | $24.99 |
| Chef’s Fluke Oreganda | — | $26.95 |
| Chef’s Mussels Fra Diavlo | — | $19.99 |
| Chef’s Mussels Marinara W/ Fettuccine | — | $21.95 |
| Chef’s NY Strip W/Crab Stuffed Mushrooms | — | $39.95 |
| Chef’s Pork Chop | — | $31.95 |
| Chef’s Prime Rib | — | $39.99 |
| Chef’s Red Snapper In Leek & Orange Sauce W/Jalapenos | — | $26.99 |
| Chef’s Ribeye W/Stuffed Mushroom Caps | — | $44.99 |
| Chef’s Risotto | — | $20.95 |
| Chef’s Seafood Fra Diavolo | — | $34.99 |
| Chef’s Seafood Risotto | — | $27.99 |
| Chef’s Shrimp Scampi Fettuccine | — | $22.95 |
| Chef’s Spaghetti Al Limone W/Clams | — | $26.95 |
| Chef’s Tuscan Brick Chicken | — | $22.45 |
| Chicken Cutlet Pesto Pasta | House made fresh pesto over fusilli pasta topped with crispy fried chicken & balsamic glaze | $24.95 |
| Chicken Marsala Flatbread | — | $13.99 |
| Chicken Tenders & Fr Fries | — | $11.95 |
| Child | — | $11.99 |
| Chivas Regal | — | |
| Chocolate Covered Strawberries | — | $6.95 |
| Chocolate Cremeux | — | $6.99 |
| Chocolate Martini | — | $12.00 |
| Chocolate Mousse | House-made smooth bittersweet (eggless) mousse topped with marinated raspberries & whipped cream | $8.95 |
| Chocolate Pudding | — | $3.75 |
| Chocolate Thunder | — | $9.99 |
| Cinnamon Focaccia | — | $6.00 |
| Cinnamon Toast Crunch | — | $10.00 |
| Clam Linguine Al Limone | Wild-caught fresh clams over linguine finished with a creamy lemon sauce | $25.95 |
| Clams Casino | — | $14.95 |
| Cointreau | — | |
| Contratto Aperitif (Aperol) | — | |
| Contratto Bitter (Campari) | — | |
| Coors Light | — | |
| Corona | — | $5.00 |
| Cosmo | — | $10.00 |
| Courvoisier VS | — | |
| Crab & Spinach Dip | — | $13.99 |
| Crab Bisque | House-made classic, served in a crock & filled with love | $12.95 |
| Crab Cakes (2) | — | $16.50 |
| Crab Stuffed Shrimp (5) | — | $15.95 |
| Crab, Cr Cheese & Dill Dip & Chips | — | $11.95 |
| Creme De Menthe | — | |
| Crown Royal | — | |
| DRUNKEN CLAMS SPECIAL | — | $12.95 |
| Dewars | — | |
| Dinner - Child | — | $12.99 |
| Dirty Martini | — | $10.00 |
| Dirty Santa | — | $10.00 |
| Dirty Shirley Temple | — | $10.00 |
| Double Chocolate Cake | — | $9.99 |
| Drambuie | — | |
| Eggplant Parmesan | Tender slices of eggplant, lightly floured and fried to a golden crisp, then layered with marinara, creamy ricotta and topped with melted mozzarella & grated cheese | $19.95 |
| Espresso Martini | — | $12.00 |
| Evan's French Onion | Savory beef broth, caramelized onions, finished with sherry, homemade crouton and Gruyere cheese | $7.95 |
| Evan's French Onion - GF (No Crouton) | Savory beef broth, caramelized onions, finished with sherry and Gruyere cheese | $7.95 |
| Fig & Prosciutto Flat Bread | Goat cheese spread & mozzarella finished with arugula & balsamic glaze. Salty & Sweet! | $15.95 |
| Fingerling Potatoes | — | $7.95 |
| Fireball | — | |
| Fish & Chips | Light & crispy battered, flaky Cod loin finished with slaw & house tartar sauce. Served with crispy fries. | $21.95 |
| Forest Edge Sundae Martini (For 2) | Vanilla ice cream, bruleed banana, marinated blueberries, candied walnuts, whipped cream & Nutella drizzle. | $14.95 |
| Forest Edge Trout | Head-in, tail-on (removed upon request) Pan-seared & finished with a light brown butter, house dried tomatoes, dill & caper sauce. Served with fingerling potatoes & vegetable of the day | $24.95 |
| Forest Edge Warm & Spicy Wings | — | $11.95 |
| Forest Sangria - Red | Red or White wine, Elderflower Liquor & lemon-lime soda Light, floral, and citrusy with a playful sparkle—like a sunbeam through the trees. | $12.00 |
| Forest Sangria - White | — | $12.00 |
| Four Roses | — | |
| Frangelico | — | |
| Freixenet | — | $8.00 |
| French 75 | Gin, lemon Juice, simple syrup & Champagne | $10.00 |
| French Fries | — | $5.95 |
| Fusilli Pasta | — | $10.95 |
| Garlic Fries | — | $5.95 |
| Garlic Mashed Potatoes | — | $5.95 |
| Gin Karen | Bombay Sapphire Gin, Domaine Canton Giger Liqueur & club soda Botanical, gently spicy, and effervescent—like a breeze through the pines with a hint of ginger warmth. | $12.00 |
| Glenlivet 12 Yr | — | |
| Grand Marnier | — | |
| Gratuity | — | $215.00 |
| Greek Style Brick Chicken - GF | Wing on boneless halved chicken, pan-seared to perfection, finished with chicken jus butter sauce, artichoke, Kalamata olives, house dried tomatoes and served with fingerling potatoes | $24.95 |
| Green Tea | — | $8.00 |
| Grey Goose | — | |
| Grilled Chicken Alfredo | — | $21.95 |
| Grilled Chicken Flatbread | — | $12.95 |
| Grilled Chicken Greek Salad - GF | Romaine with house-made Greek vinaigrette, tomato, cucumber, red onion, Kalamata olives, feta & pepperoncini | $15.50 |
| Grinch Mimosa | — | $10.00 |
| Guiness | — | |
| Hawley Mule | Ketel One Peach & Orange Blossom Botanical & Ginger Beer Crisp, floral, and spicy with a citrusy lift—like sipping sunshine under a peach tree | $12.00 |
| Hawley Spritz | Contratto Aperitif, Pomegranate Juice & Orange Slice | $12.00 |
| Heineken | — | $5.00 |
| Heineken Zero | — | $5.00 |
| Hendricks | — | |
| Hennessey VS | — | |
| High Noon Vodka Ice Tea | — | |
| Hot Honey Peach Cheese Cake | — | $5.95 |
| Hot Pretzel W/Cheddar Cheese | — | $6.95 |
| Hot Wing Sliders | — | $14.95 |
| House Gin | — | |
| House Rum | — | |
| House Salad | Mixed greens with tomato, cucumber & red onion | $6.95 |
| House Tequilla | — | |
| House Vodka | — | |
| Irish Coffee | — | $12.00 |
| Jack Daniels | — | |
| Jack Frost | — | $10.00 |
| Jagerbomb | — | $8.00 |
| Jagermeister | — | |
| Jambalaya | — | $19.95 |
| Jameson | — | |
| Jim Beam | — | |
| Johnnie Walker Black | — | |
| Johnnie Walker Red | — | |
| Jose Cuervo | — | |
| Kahlua | — | |
| Kendall Jackson Cabernet | — | $38.00 |
| Kendall Jackson Merlot | — | $38.00 |
| Ketel One | — | |
| Ketel One Peach Orange | — | |
| Korbel Brandy | — | |
| Lamarca | — | $8.00 |
| Lamb Pops (6) | — | $21.99 |
| Lemon Drop | — | $10.00 |
| Lemon Herb Salmon - GF | An 8oz fillet of North Atlantic salmon, pan-seared to a crisp goldern crust and tender, flaky center. Served creamy mashed cauliflower | $24.95 |
| Licor 43 | — | |
| Limoncello | — | |
| LittleBeer | — | $10.00 |
| Lobster Tail | — | $37.95 |
| Long Island Ice Tea | — | $15.00 |
| Macallan Highland - 12 Yr Old | — | |
| Magners Cider | — | |
| Mai Tai | — | $12.00 |
| Maker's Mark | — | |
| Malibu | — | |
| Malibu Bay Breeze | — | $8.00 |
| Manhattan | — | $10.00 |
| Margarita | — | $12.00 |
| Martini | — | $10.00 |
| Martini & Rossi Asti | — | $8.00 |
| Merlot, Frontera Vineyards | — | $8.00 |
| Mexican Street Corn | — | $5.99 |
| Michelob Ultra | — | |
| Miller High Life | — | |
| Miller Lite | — | |
| Mimosa | — | $12.00 |
| Mojito | — | $10.00 |
| Moscato, Cavit | — | $9.00 |
| Moscow Mule | — | $10.00 |
| Mudslide | Kahlua, Baileys & Vodka | $15.00 |
| Mule | — | $12.00 |
| Mussels In Garlic Leek Cream | — | $9.99 |
| Myer's | — | |
| NY Strip W/Seafood Cake | — | $38.95 |
| Nachos, Chilli & Cheese | — | $9.95 |
| Negroni | — | $12.00 |
| Nutella Strawberry Bliss | — | $7.95 |
| ODoul’s Original NA | — | |
| Old Fashion | — | $10.00 |
| Oysters Rockefeller (5) | — | $14.95 |
| PBR | — | $5.00 |
| PC Old Fashioned | Bourbon and Cherry Bark bitters with a triple sec & orange juice ice ball Rich, smooth, and subtly spiced with a hint of cherry-vanilla woodiness—like sipping bourbon in a cedar grove at dusk. | $12.00 |
| Panda Cotta | — | $11.99 |
| Pasta Alla Vodka Sauce | Our house made creamy vodka sauce with penne pasta | $19.95 |
| Patron Anejo | — | |
| Patron Reposado | — | |
| Patron Silver | — | |
| Pepperoni & Hot Honey Flatbread | House marinara with mozzarella cheese, pepperoni & hot honey | $12.95 |
| Pike County Wings - GF (10) | Plump, juicy Jumbo fresh wings, hand tossed & cooked to crispy perfection | $14.95 |
| Pink Lady | — | $12.00 |
| Pinot Grigio, Sutter Home | — | $8.00 |
| Pinot Gris, Kendall Jackson | — | $36.00 |
| Pinot Noir - House | — | $8.00 |
| Poire Belle Helene | — | $8.99 |
| Pretzel Charcuterie | — | $17.99 |
| Pulled Pork Nachos | — | $15.95 |
| Pulled Pork Sliders (3) | — | $11.95 |
| Pulled Pork Street Nachos | — | $11.99 |
| Purple Dragon | Vodka, Curacao, cranberry, grenadine | $10.00 |
| Rack Of Lamb - GF | 8oz Fresh New Zealand lamb, grilled to desired temperature & served with a fresh mint chimichurri & finished with balsamic glaze. Served with garlic mash & veg of the day. | $36.95 |
| Red Devil | — | $16.00 |
| Red Snapper & Crab Salad | Pan-seared, skin-on red snapper with a burre monte sauce, finished with arugula, lump crab, pickled red onion salad, crispy shallots & lemon. Served with fingerling potatoes. | $27.95 |
| Remy VSOP | — | |
| Reuben Eggrolls (3) | — | $11.95 |
| Reuben Flatbread | — | $13.99 |
| Reuben Soup - Crock | — | $8.95 |
| Ribeye Au Poivre - GF | Grilled 12oz marbled steak with jus, green peppercorn, shallot & garlic sauce, finished with a touch of cream, lemon juice & parsley. Served with garlic mash & veg of the day. | $40.95 |
| Rice Pudding | — | $5.95 |
| Riesling, Cavit Collection | — | $8.00 |
| Riesling, Yellow Tail | — | $8.00 |
| Romano Sambuca - Black | — | |
| Romano Sambuca - White | — | |
| RumChata | — | |
| Sam Adams Summer Ale | — | |
| Sauteed Mushroon, Goat Cheese Flatbread | — | $13.95 |
| Sauvignon Blanc | — | $8.00 |
| Scoop Vanilla Ice Cream | — | $2.95 |
| Screwball | — | |
| Segram's 7 | — | |
| Segram's VO | — | |
| Sex On The Beach | — | $10.00 |
| Shrimp & Spinach Dip W/Nachos | — | $13.95 |
| Shrimp Bisque | — | $8.95 |
| Shrimp Cocktail | — | $13.95 |
| Shrimp Corn Salsa | — | $7.99 |
| Shrimp Scampi Flatbread | — | $14.95 |
| Shrimp, Crab & Scallop Cakes (3) | — | $12.50 |
| Side Car | — | $10.00 |
| Signature Shrimp DeJonghe | Plump jumbo shrimp sauteed with garlic, herb-infused compound butter with blanketed with golden, buttery breadcrumbs | $24.95 |
| Smoked Salmon Baguettes (4) | — | $14.99 |
| Smokey Mike | Bourbon with Apple Wood Smoke Bold and spicy from the Bulleit, softened by the sweet smoke of apple wood and citrus oils. It’s like a campfire toast with a whisper of orchard | $12.00 |
| Soup Of The Day | Please ask about today's chef-crafted creation - made fresh with seasonal ingredients. | |
| Southern Comfort | — | |
| Spaghetti & Meatballs | — | $14.99 |
| Special Brick Chicken W/Artichoke, Olives, Tom | — | $26.95 |
| Spinach Artichoke Dip | A cream cheese-based warm & creamy delight loaded with flavor. Served in a crock with tortilla chips | $12.95 |
| Steak & Cheese Flat Bread | — | $14.95 |
| Steamed Clams Dz | — | $12.95 |
| Stella | — | |
| Stoli | — | |
| Stoli Raz | — | |
| Stoli Vanil | — | |
| Strawberry Bruschetta | Charred baguette with fresh mozzarella, finished with pickled jalapeno & balsamic glaze | $12.95 |
| Strawberry Shortcake | — | $7.95 |
| Street Corn Flatbread | — | $10.95 |
| Summer Apple & Spinach Salad - GF | Served with apple wedges, goat cheese, dried cranberries, candied walnuts, pickled red onion & finished with a creamy & tangy apple vinaigrette | $13.95 |
| SuperBowl | — | |
| Sutter Home Pinot Grigio | — | $24.00 |
| Sutter Home, Chardonay | — | $32.00 |
| Taco Salad Bowl | — | $15.95 |
| Tanqueray | — | |
| Tater Tots Topped W/Cheddar & Bacon | — | $7.99 |
| Tequila Sunrise | — | $10.00 |
| The Edge Espresso Martini | — | $12.00 |
| The Forest Edge Express | — | $10.00 |
| The Grinch | — | $12.00 |
| Tiramisu | — | $9.00 |
| Titos | — | |
| Toasted Almond | — | $10.00 |
| Triple Sec | — | $5.00 |
| Tullamore D.E.W | — | |
| Twisted Tea Original | — | |
| Two 4 Oz Lobster Tail | — | $27.99 |
| Wallenpaupack Large Mouth Hazy IPA | — | |
| Watermelon Bomb | — | $9.00 |
| Whiskey Sour | — | $10.00 |
| White Claw Black Cherry | — | |
| White Claw Raspberry | — | |
| White Russian | — | $13.00 |
| White Zinfandel, Barefoot | — | $8.00 |
| White Zinfandel, Beringer | — | $10.00 |
| Wicked Weed Perni Haze | — | |
| Woodford Double Oak | — | |
| Woodford Reserve | — | |
| Yuengling Lager | — |