Frank's Pizza & Restaurant

Jersey Girl

3 months ago

★★★★★

I stopped in for dinner and ordered a house salad and a gluten-free pizza. It was supposed to be just a regular house salad, but was the best I've had in a very long time, and was much better than the clumps of iceberg lettuce and tomatoes I envisioned. They did not skimp on the fresh greens and roasted tomatoes, big green pitted olives and red onions, fresh tomatoes, cucumbers and thinly sliced carrots. It was a very big portion, and more than satisfied my vegetarian cravings. And importantly, it was all fresh and had impressive presentation. Someone took care in arranging, like I was the first customer of the day. Because of diet restrictions, when I feel the need for pizza I always have gluten free. As ordered, it came with fresh ricotta and lots of spinach. The crust was a different texture than other gluten free pizzas I've had before. My vote on that is still out, but I did enjoy it. So much food I had to carry the rest out. It was probably not too far from closing time, but while pick up orders were frequent, I was the only sit down customer, which actually made for a pleasant and quiet dinner, suiting me just fine after a busy day. Young waitress was pleasant and still learning the ropes. Sweet though, and very polite; willing to take on a job while in school? Good for you. Another star of the show was the chef. Very pleasant. And he made me feel right at home. It was a good experience and I will be happy to visit again. Mangia!

James Corry

3 months ago

★★★★★

Simply asked for a half plain the other half roni and sausage. The guy couldn't handle it. Restaurant not crowded. Gotta check your food before you leave. What do you know. No sausage on my pie. Unexceptable

Isabela Pinheiro

3 months ago

★★★★★

I'm Brazilian and I've never in my life eaten such a good pizza. Congratulations!