| Item | Description | Price |
|---|---|---|
| Alaskan King Crab | one & a half pounds of steamed crab | $50.00 |
| Asian Tuna | sesame encrusted & seared served with wasabi & pickled ginger | $24.00 |
| Baby Back Bbq Ribs | full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch | $24.00 |
| Blackened Chicken Girasole Alfredo | blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce | $18.00 |
| Butternut Squash Ravioli | tossed in a sage cream sauce & candied walnuts | $16.00 |
| Caesar Salad | — | $6.00 |
| Cajun Steak Bites | sautéed with mushrooms, onions, & peppers in a guinness demi | $11.00 |
| Calamari With Pepperoncini's | — | $9.00 |
| Chicken Cordon Bleu | breaded chicken stuffed with ham & swiss, wrapped with bacon | $18.00 |
| Chicken Marsala | portabella mushroom and marsala wine tossed & served over linguine | $16.00 |
| Crab Cakes | — | $12.00 |
| Crab Stuffed Portabella | — | $9.00 |
| Crepe Aubergine | thinly sliced eggplant stuffed with ricotta & mozzarella, then baked | $8.00 |
| Duck Breast | grilled and served atop traverse city cherry chutney | $19.00 |
| Filet Mignon | 8 oz. usda choice center cut served on top of a bordelaise | $32.00 |
| Firecracker Shrimp | — | $9.00 |
| Fish & Chips | fried north atlantic cod served with french fries, coleslaw homemade tartar | $18.00 |
| Flash Fried Frog Legs | frog legs flash fried & served with casino butter for dipping | $19.00 |
| French Onion | — | $5.00 |
| Grilled Salmon | atlantic salmon grilled and served with vegetables & choice of starch | $19.00 |
| Honey Mustard Rainbow Trout | butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed | $16.00 |
| Jambalaya | traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce | $21.00 |
| Jammin Jerk Salmon | broiled & served with rice & peas and steamed cabbage | $19.00 |
| Japanese Ahi Salad | seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli | $17.00 |
| Kasu Chilean Sea Bass | sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce | $26.00 |
| Macadamia Nut Encrusted Walleye | baked & drizzled with jamaican rum butter | $24.00 |
| Margarita Pasta | angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce | $14.00 |
| Maryland Crab Cakes | broiled or fried, served with mustard aioli | $26.00 |
| New England Clam Chowder | — | $4.00 |
| New England Lobster Tails | two, six ounce lobster tails | $40.00 |
| New York Sirloin Strip | 12 oz. usda choice beef hand cut in house, served with fried onion rings | $26.00 |
| Oriental Chicken Salad | chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing | $14.00 |
| Oysters On The Half Shell | — | |
| Salmon Stuffed Chicken | chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice | $19.00 |
| Sautéed Garlic Mussels | — | $9.00 |
| Sautéed Lake Perch | half pound of lake michigan caught, lightly dredged & sautéed | $16.00 |
| Seared Ahi Tuna | rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi | $13.00 |
| Short Ribs | slow cooked served with mashed potatoes, carrots and sautéed vegetables | $26.00 |
| Shrimp & Lobster Linguine | maine lobster & succulent shrimp tossed in a red pepper cream sauce | $21.00 |
| Shrimp Cocktail | — | $12.00 |
| Smoked Whitefish Dip | — | $9.00 |
| Soup Of The Day | — | $4.00 |
| Spinach & Artichoke Dip | — | $10.00 |
| Steak Au Poivre | filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce | $35.00 |
| Stuffed Pork Chops | two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction | $19.00 |
| Swordfish Puttenesca | grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce | $22.00 |
| Vineyard House Salad | mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette | $6.00 |
| Wedge Salad | iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing | $5.00 |
| Whitefish Grenoble | great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish | $17.00 |