| Item | Description | Price |
|---|---|---|
| Black Angus Broiled Filet Mignon | 14 oz. filet prepared to your liking | $41.00 |
| Cappellini Fileto di Pomodoro | Angel hair pasta in a fresh tomato and basil sauce | $26.00 |
| Chicken Parmigiana | — | $26.00 |
| Gambari Portofino | Jumbo shrimp baked in Parmesan crust with lemon, white wine, shallots and salsify | $32.50 |
| Gambari con Calamari | Jumbo Shrimp and butter soft calamari over linguine in a sweet or spicy marinara sauce | $32.00 |
| L'entrecote au Poivre | Prime steak seasoned with black pepper and shallots in a creamy cognac sauce | $39.50 |
| Ravioli al Aragosta | Lobster ravioli with lobster sauce and shrimp | $29.95 |
| Saltimbocca | Served on a bed of spinach, topped with prosciutto in a sage sauce | $32.50 |
| Veal Parmigiana | — | $28.50 |
| Veal alla Galleria | Braised with Parmesan cheese, sauteed in a white wine sauce and topped with Belgian salsify | $32.00 |