| Item | Description | Price |
|---|---|---|
| Duck | Crispy Duck with Saurkraut and Potatoe Dumpling | |
| Escargots aux Champinons | Escargot baked in Garlic and Herb Butter | |
| Paprika Schnitzel | Hungarian Version with Egg Noodles and Fresh Steamed Vegetable | |
| Roast Pork | With Sauerkraut and Potato Dumplings | |
| Scamp Muniere | Sauted Yellow Edge Grouper | |
| Stuffed Mushroom Caps | 3 Mushrooms with Ground Filet Tips, Almonds and Wine Sauce | |
| Tournedos Stonehenge | 2 Filets topped with Bernaise Sauce and Mushroom ala Creme Suace. |