All Reviews
Katherine Milner
a month agoI love this place. Relaxed atmosphere, very homey, great place to chat over noodles with a friend (though plenty of people come and eat on their own). I've been here soo many times, and brought different people many times—all of whom loved it! The owners are also very nice and very proud of their noodles, as they should be. I highly recommend the black bean noodles!! I used to get the beef noodle soup every time, but now the black bean noodles (comes with pork) are my go-to. They all come in beautiful bowls and reasonably large portions (which I finish off every time). They have many different types of noodles (hand-pulled, glass/potato noodles, chewy round rice noodles, super thin rice noodles...), so if you get the chance, I would try them all! I'm pretty sure you can ask for whichever noodles you want with a listed menu item.
Justin Wortman
a month agoTried the green bowl for the first time and had beef with chili sauce. Delicious 10/10.
Sy W
4 months agoReally authentic hand pulled Chinese noodle restaurant. Very reasonably priced with generous portion. I got the four in one that has four kinds of toppings. You can also choose your own protein which i chose braised pork. I also upgraded with one extra dollar to update into knife cut noodles which is totally worth it. It tasted with more texture. Also got an order of sweet rice cake with red date sauce. However the service is really chaotic. They sent my order of dessert to another table and I had to remind them to give me another serving. The boy server seemed really lost. I had to tell him what I ordered again to get my noodle dish. There’s a discount if you pay with cash.
Paige Devine
4 months agoBeen thinking about my bowl for days… large portion size and the beef was super tender. The spicy bowl was the right about of spicy and was offset nicely by scallion and cabbage. Definitely coming back.
夕
8 months agoThe noodles is handmade everyday and in the best of conditions, every time I enter I just had to grab a bite. What I love favorite is the beef over rice. But also their rice noodles!! Recommend!
evelyn su
a year agoIt’s worth it if everything were $5 cheaper. It’s a good option if you’re craving a heavier beef noodle bowl. The Chinese chili sauce is unique, and the noodles are chewy with a variety of meat options. However, I find the pricing a bit unreasonable, especially since most people can’t finish the entire bowl.
Yiran
a year agoMy husband went to PSU for a work trip and I found this place on the maps. ( I lived in Xi’an for 5 years and I love Shannxi food. )My husband went here, ordered food for me, and asked if they could pack the soup and noodles separately, the bun and the meat separately, because he had to drive 7 hours to bring it home to me. The owner’s service was above and beyond, he packed everything perfectly and everything tasted great when they got here, he even gave instructions on how to heat them up too. The portion was big, the flavor was authentic and great, and mostly it brought back memories from my college years. And so much meat for each肉夹馍 we got😆 Will definitely go there next time in person if possible. Great place!
Jenn Gray
2 years agoSo good! The place is authentic, down to earth and to the point. From your seat you can see the huge pots cooking and hear the kitchen hard at work. The menu is wide and the options are many. I went with the black bean pork noodles and it was delicious. The noodles were wide, fresh and bouncy, the sauce was flavorful and the dish size was just right. Very affordable as well!