I drive hour away just to try them out food is over priced. The only thing was good was the catfish. But the rice and mashed potato was horrible it felt like i went to a corner store to get something to eat. My rating 2.7 out of 10. I felt like I got robbed without a gun.
Staff was very attentive and the chef was amazing!!! Steak cooked to perfection and drinks were delicious!!
Went there cause I love fish. Had to park at Giant eagle, no big deal except for the rain. Got in and sat down, took 5 min for someone to come over, got us water which seems to be the only thing available unless you drink alcohol. I ordered the catfish and she got the burger. I couldnt believe the prices but figured the food would be phenomenal for that much. My meal came with 2 sides so I chose shrimp and Mac n cheese but then was told its 3 dollars a shrimp which seems high but I ordered 4 of them thinking they'd be jumbo. Also ordered wing dings. When the food came out, the wings were overcooked, the shrimp were regular shrimp for 3 bucks a pop....ehhh. took a bite of the catfish for it to turn to.mish the minute it goes into your mouth which means it was frozen for to long or sat in water so long the fi ers broke down, either way it wasn't appealing. For the price they charge I was expecting something fresh. For these kinds of prices, they need to step their game up and for already adding 18% tip to the bill, the waitresses should be a little more engaged. The atmosphere was nice but the food wasn't. If they had fresher food at these prices this could potentially be a place to contend with. Im not wanting to knock this place cause I know it can be what the owner wants it to be, but again, they'll need to step it up.......I will be back in a couple of months to see if anything has changed.
I appreciate something so close to me is consistent. Many restaurants in our are typical bar food, fast food, over priced food or inconsistent. Food here is consistently great, including the atmosphere & service...especially for being so busy most times. I wouldn't recommend them if you're in a rush. But the time is still very reasonable. They're cooking food to order minus our favorite side dishes that tastes like someone's grandma is in the kitchen, that require that Thanksgiving Dinner prep goodness lol Most restaurants struggle to maintain quality and service when they're consistently busy (which is ironic). Today I was craving some great mac and greens, but the phone line was so busy, I decided to head up there and just order and wait...which is a huge risk these days. I never realized they had a completely different door and servicing area separate from the dine in area. Restaurants should follow their lead; this works for Cheese Cake Factory and certainly is working for them. I loved how I could see the kitchen. Service was with a friendly smile, and my food was done when they said it would be. Did I mention it was fantastic?
We sat ourselves and waited 10 min for someone to come over and acknowledge us. The waitress brought us the menus and got us water. We had to ask for the drink menu. Neither menu had non-alcoholic options. I got the lemon drop that tasted like plain lemonade. Smh. When she came back we ordered. I got the fried green tomatoes for an app, Ceasar salad and the steak with veggies over rice. My husband got the fried calamari and catfish dinner. His mashed potatoes were not mashed, just big chunks of potato mixed in with a small amount of mash. The server brought all of my food out at the same time. Smh, so I already knew my entree was going to be cold because I had other food to eat first. I asked for well done steak and received med well steak. The fried green tomatoes were about as thick as a deck of cards and as hard as a rock. I ate one that was sliced thinner, they had no flavor whatsoever. So I just ate my salad until the server returned to the table so I could tell her about my steak. It took her 35 min. I told her it was not cooked to the right temp and now the whole thing was cold. She took it back and brought it back after 20 more min. The steak was cooked correctly but it was lukewarm, the rice and veggies were cold, but the plate was hot. Smh, I don't even know how you do that. I put it in a to go box and after flipping it over to where the bottom was on the top I felt just how cold it was and asked her to take it off the bill because I was not going to eat it. So long story long...I paid $95 to eat a Ceasar salad and drink a $16 lemonade. And left still hungry.
During our recent visit from Toronto, Ontario, we had the pleasure of dining at Grille 55 in South Euclid, Ohio, upon a friend’s recommendation. The atmosphere was amazing, creating a warm and inviting setting for our meal. The service was quick, and the waitresses were polite, enhancing our overall dining experience. For our meal, we enjoyed the salmon, shrimp and chicken finger dishes.All were cooked to perfection, with the seafood tasting fresh and flavourful. The portions were generous, leaving us thoroughly satisfied. Overall, our experience at Grille 55 was delightful, and we would highly recommend it to anyone seeking great food and a pleasant atmosphere in South Euclid.
It was my first time! Went during the afternoon right after the opened. I got the salmon alfredo, soul rolls. My aunt got the perch dinner with mac and cheese, and my big cousin got cornbread. Everything was great and the service was good!
Ordered some burgers, yams and chicken tenders. Everything came out great!!! Not overcooked, fries were pretty & hot not greasy! Yams were sweet but not overly. Waitress was very kind as well. There is 18% gratuity already added to bill (party of 2) so be mindful if sitting down to eat. Would definitely come back to try other things on menu👏🏼