| Item | Description | Price |
|---|---|---|
| Albarino, Dozoe, Spain | — | |
| Albariño, Dozoe, 2018, Rías Biaxas, Spain | — | |
| Arctic Char | — | $30.00 |
| Arctic Char - Iceland* ** | — | $14.00 |
| Ardbeg (10 Yr) | — | $16.00 |
| Arugula Salad | Roasted carrots, parmesan cheese, lemon vinaigrette | $15.00 |
| Athletic Run Wild IPA | Non Alocholic | $7.50 |
| Austin Eastciders Orginial | — | $7.00 |
| Avocado Benedict | avocado mash, hollandaise, roasted red potatoes | $23.00 |
| Bacon & Eggs | eggs your way, applewood bacon, roasted red potatoes | $15.00 |
| Balvenie (12 Yr) | — | $21.00 |
| Balvenie (15 Yr) | — | $26.00 |
| Bananas Foster French Toast | served with side of fruit | $15.00 |
| Beaujolais Cru, L'enfer des Balloquets, 17 | France | $54.00 |
| Beaujolais Cru, L'enfer des Balloquets, 2017, Brouilly, France | — | |
| Bloody Mary | — | $30.00 |
| Bold Rock Cider | — | $5.50 |
| Bourbon Cherry Mule | Cherry bourbon, lime juice, ginger beer | $15.00 |
| Breakfast Taco Platter | scrambled eggs, chorizo, cheddar cheese, pico de gallo, choice of potatoes or fruit | |
| Broccolini | — | |
| Brownie Sundae | fudge brownie topped with vanilla ice cream & warm caramel pecan sauce | $9.50 |
| Brunch Platter | turkey sausage, applewood bacon, eggs your way, english muffin, fruit | $23.00 |
| Bud Light | — | $4.00 |
| Buffalo Shrimp | — | $15.00 |
| Cabernet Sauv, Josh Cellars, 2018, Napa, California | — | |
| Cabernet Sauvignon, Josh Cellars, 18 | North Coast, California | $46.00 |
| Cabernet Sauvignon, Josh Cellars, California | — | |
| Cabernet Sauvignon, Textbook, 2021 Napa, California | — | |
| Cabernet Sauvignon, Unfiltered, Newton, 16 | Napa, California | $95.00 |
| Cabernet, Alto Tierruca | — | |
| Café au Lait | — | $4.50 |
| Calamari (Tubes & Tentacles) - Rhode Island* ** | — | $6.50 |
| Cappuccino | — | $4.50 |
| Caramel Cheesecake Brûlée | delicate cheesecake with pecan & graham cracker crust | $11.00 |
| Carrot Pineapple Cake | delicious blend of cinnamon, coconut & pecans, finished with cream cheese frosting | $11.00 |
| Catfish, "Blue" - Maryland* ** | — | $6.95 |
| Cauliflower | roasted cauliflower tossed in ginger sesame, slaw, avocado, mash bang-bang mayo | |
| Champagne, Vueve Clicquot, NV, Champagne, France | — | |
| Chardonnay, J. Lohr, 2017, Monterrey, California | — | |
| Chardonnay, Kendall Jackson | — | |
| Chardonnay, Kendall Jackson, 2018, Santa Rosa, California | — | |
| Chardonnay, Kendall Jackson, California | — | |
| Chardonnay, Rombauer, 2020, Napa, California | — | |
| Charred Steak | soy ginger marinated beef, kimchi slaw, toasted sesame | |
| Chivas Regal (12 Yr) | — | $11.00 |
| Chocolate Fudge Cake | rich & warm chocolate cake, black russian hot fudge, vanilla ice cream & almonds | $8.50 |
| Cider, Bold Rock, Bold Rock Cidery, Virginia, 6% | — | $8.50 |
| Clams or Mussels Sicilian | — | $11.00 |
| Clams, Little Neck - New England* | — | $0.50 |
| Classic (Tito's / Ketel One) | — | |
| Classic Fried Calamari | — | $21.00 |
| Coffee | — | $3.50 |
| Cole Slaw | — | $6.00 |
| Corpse Reviver #2 | batlle standard 142 gin, pierre ferrand dry curacao, lillet blanc, lemon, pernod | $14.00 |
| Courvoisier VS | — | $12.00 |
| Crab & Shrimp Omelet | cheddar, spinach, hollandaise | $26.00 |
| Crab & Tomato | Tomatoes, bibb lettuce, cucumbers, avocado, radishes, shallots, red wine vinaigrette | $28.00 |
| Crab Avocado Toast | grilled rustic bread, avocado, lime juice, old bay | $17.00 |
| Crab Cake | lime cilantro tartar | $25.00 |
| Crab Cake Benedict | hollandaise, roasted red potatoes | $27.00 |
| Crab Cakes | two 4oz cakes, mashed potatoes | $45.00 |
| Crab Melt | cheddar cheese, lettuce, tomato, fries, on sesame brioche | $29.00 |
| Crab Pasta | Cream tomato sauce, thyme, asparagus | $37.00 |
| DV. Vienna Lager | — | $6.00 |
| Damrak Amsterdam Gin | — | |
| Decaf Slim Mint | — | |
| Dewars White Label | — | $10.00 |
| Dry Cider, Original, Austin Eastciders, Texas, 5% | — | $7.00 |
| Earl Grey | — | |
| Eatwell Farm Salad | mixed greens, radishes, tomatoes, honey lime vinaigrette | $11.00 |
| Eggenberg Pils | — | $5.50 |
| Espresso | — | |
| Espresso Martini | van gogh double espresso, baileys irish cream, stoli vanilla | $11.00 |
| Falanghina, Vinosia, 2019, Campania, Italy | — | |
| Fish House Punch | brandy, rum, peach schnapps, green tea, lemon, prosecco | $12.00 |
| Fonseca Tawny (20 Yr) | — | $15.50 |
| Fried Buffalo Shrimp | hot sauce & blue cheese | $19.00 |
| Fried Calamari | classic w/ marinara | $18.00 |
| Fried Fish Medallions | Served with choice of side | $12.00 |
| Fried Fish Platter | haddock, shrimp & scallops, cole slaw, fries | $33.00 |
| Fried Fish Sandwich | haddock, cole slaw, on sesame brioche | $25.00 |
| Fried Risotto Balls | w/manchego cheese | $13.00 |
| Fried Risotto Fritters | manchego cheese | $13.00 |
| Fried or Grilled Chicken Fingers | white meat chicken strips; Served with choice of side | $10.00 |
| Fried or Grilled Shrimp | Served with choice of side | $14.00 |
| Fries | — | |
| Fudge Brownie | — | $4.00 |
| Ginger Calamari | flash fried | $19.00 |
| Glenfiddich (12 Yr) | — | $17.00 |
| Glenmorangie (10 Yr) | — | $15.00 |
| Glenmorangie Lasanta | — | $17.00 |
| Glenmorangie Quinta | — | $17.00 |
| Grilled Asparagus | — | $9.00 |
| Grilled Octopus | korean bbq sauce | $23.00 |
| Grilled Shrimp Scampi | olive oil, garlic paprika | $18.00 |
| Grilled Strip Loin | Served with choice of side | |
| Grillfish Classic Bloody | house mix, old bay seasoned vodka | $12.00 |
| Grillfish Crab Cake | w/ lime cilantro tartar sauce | $25.00 |
| Grillfish Gimlet | Cucumber vodka, Hendricks, lime juice | $12.00 |
| Haddock - New England* ** | — | $9.50 |
| Hand Cut Fries | — | $7.00 |
| Hard Cider, Virginia Apple, Bold Rock | — | $7.50 |
| Hazy IPA, Partly Cloudy, Solace Brewing Co., Virginia, 7.5% | — | $10.00 |
| Hennessy Masters Blender's #3 | — | $30.00 |
| Hennessy VS | — | $20.00 |
| High Noon Sun Sips, High Noon Spirits, California, 4.5% | Watermelon vodka seltzer | |
| Hot Chicken Sandwich | breaded & fried, pickles, fries or cole slaw, on sesame brioche | $25.00 |
| Huevos Rancheros | eggs your way, black beans, ranchero sauce | $16.00 |
| Jasmine Rice | — | $5.00 |
| Johnny Walker Black | — | $14.00 |
| Johnny Walker Red | — | $11.00 |
| June Shine Hard Kombucha, JuneShine, California, 6% | blood orange mint | |
| Kale Caesar | shaved parmesan, cream cheese croutons | $14.00 |
| Koh Samet Sun | — | |
| Lagavulin (16 Yr) | — | $19.00 |
| Lager, Bud Light | — | $5.00 |
| Lager, Bud Light, Anheuser-Busch, Missouri, 4.2% | — | $7.00 |
| Lager, Devil's Backbone Vienna Lager | — | |
| Lager, Vienna, Devil's Backbone, Virginia, 4.9% | — | $10.00 |
| Latte | — | $4.50 |
| Linguine | Choice of sauce: scampi, marinara, piccata, fra diavlo | $9.00 |
| Lobster (Av 1 1/4 - 1 1/2) - Maine* | — | $22.95 |
| Local Oysters | — | $1.25 |
| Mac & Cheese | — | |
| Mac & Cheese w/ Cavatappi | — | $7.00 |
| Mac n Cheese | — | $9.00 |
| Macallan (12 Yr) | — | $20.00 |
| Mahi | blackened mahi, picked jalapeño & mango salsa, tomato, cilantro crema | |
| Mahi Mahi - Costa Rica* ** | — | $18.50 |
| Malbec Reserva, Terrazas de los Andes, 2016, Mendoza, Argenina | — | |
| Malbec, Altos de las Hormigas, 18 | Mendoza, Argentina | $45.00 |
| Malbec, Altos de las Hormigas, 2018, Mendoza, Argentina | — | |
| Malbec, Altos de las Hormigas, Argentina | — | |
| Malbec, Hormigas | — | |
| Malbec, Terrazas de los Andes Reserve, 16 | Mendoza, Argentina | $58.00 |
| Mango Key Lime Pie | rich key lime custard flavored with mango, cinnamon & graham cracker crust | $10.50 |
| Manor Hill, Pilsner | — | $6.00 |
| Maria (Milagro Silver or Reposado) | — | |
| Mashed Potatoes | — | |
| Merlot, Blackstone, California | — | |
| Merlot, Hahn, 18 | Woodbridge, California | $43.00 |
| Merlot, Hahn, 2019, Monterrey, California | — | |
| Merlot, Mars and Venus | — | |
| Mimosa | Choice of juice: orange / passion fruit / pineapple / grapefruit / pomegranate / mango | $10.00 |
| Mixed Grill | salmon, swordfish, mahi, scallop, shrimp | $16.00 |
| Mixed Grill Skewers | Mahi, Sword, Salmon Scallops & Shrimp | $5.95 |
| Mixed Grill w/ Sweet Onion Sauce & Mashed | swordfish, salmon, mahi mahi, scallops & shrimp | $16.00 |
| Mocha | — | $4.50 |
| Moscato D'asti, Ruffino, 14 | Piedmont, Italy | $44.00 |
| Moscato d'Asti | — | $9.00 |
| Moscato d'Asti, Ruffino, 2018, Piedmont, Italy | — | |
| Moscato, D'asti Ruffino, Itally | — | $18.00 |
| Moscow Mule | prairie organic vodka, lime, ginger beer | $12.00 |
| Mussels - Prince Edward Island** | — | $2.50 |
| Mussels or Clams | choice of fra diavolo or sicilian | |
| Nepalese Emerald Green | — | |
| Non-Alcoholic, Run wild IPA | — | $7.50 |
| Nutty Irish | bailey's irish cream, frangelico | $10.00 |
| Octopus - Spain* ** | — | $7.95 |
| Old Bardstown Bourbon | — | |
| Old Fashioned | deadwood bourbon, simple, bitters | $12.00 |
| Orange-Cucumber Spritz | — | $6.00 |
| Organic Chamomile | — | |
| Oyster Shooter | house bloody, wodka vodka, local oyster | $11.00 |
| Oysters - Chesapeake Bay, Grasonville MD* | — | $1.25 |
| Oysters on Half Shell | Always local, always $2 each. Available in quantities of half dozen or dozen (inquire w. your server for today's selection) | |
| Pale Ale, Matilda, Goose Island Brewery, Illinois, 7% | — | $9.00 |
| Partly Cloudy, Hazy IPA | — | |
| Party Cloudy, Hazy IPA | — | $6.00 |
| Pasta & Sauce | cavatappi w/ marinara or butter & cheese | $6.00 |
| Peruvian Chicken | aji amarillo grilled chicken, black beans, salsa verde, aji pepper aioli | |
| Piccata | choice of: chicken or shrimp or scallops | |
| Pilsner, Eggenberg Hopfenkonig, Schloss Eggenberg, Austria, 5.1% | — | $9.00 |
| Pilsner, Manor Hill | — | |
| Pilsner, Manor Hill, Manor Hill Brewing, Maryland, 5.3% | — | $9.00 |
| Pilsner, Schloss Eggenberg | — | $7.50 |
| Pinot Grigio, Citra | — | |
| Pinot Gris, Primarius, 2019, Willamette Valley, Oregon | — | |
| Pinot Gris, Primarius, Oregon | — | |
| Pinot Noir, Decoy, 18 | Sonoma, California | $65.00 |
| Pinot Noir, Decoy, 2018, Sonoma, California | — | |
| Pinot Noir, Julia James | — | |
| Pinot Noir, Julia James, 2018, Napa, California | — | |
| Pinot Noir, Julia James, California | — | |
| Pinot Noir, Latour, 2017, Burgundy, France | — | |
| Pinot Noir, Lyric by Etude, 18 | Santa Barbara, California | $54.00 |
| Pinot Noir, Lyric by Etude, 2018, Santa Barbara, California | — | |
| Port City, Witbier | — | $8.50 |
| Prawns (U-10) - Texas* ** | — | $14.95 |
| Prosecco | — | $9.00 |
| Prosecco, Villa Jolanda | N.V., Italy | $36.00 |
| Prosecco, Villa Jolanda, Italy | — | $10.00 |
| Prosecco, Villa Jolanda, NV, Veneto, Italy | — | |
| Q Drinks, Ginger Beer | — | $6.00 |
| Red Blend, Ravel & Stitch, 17 | Central Coast, California | $54.00 |
| Red Snapper (Tanqueray / Bombay) | — | |
| Reisling, Reichsgraf von Kesselstatt, 2018, Mosel, Germany | — | |
| Remy VSOP | — | $16.00 |
| Rice | — | |
| Riesling, Reichsgraf von Kesselstatt, Germany | — | |
| Riesling, RvK | — | |
| Riesling, Vin d'Alsace Willm, 2017, Loire Valley, France | — | |
| Risotto Balls | tomato cream sauce | |
| Rockfish | — | $37.00 |
| Root Beer Float | — | $6.50 |
| Rose, Cape Mentelle, 18 | Margaret River, Australia | $46.00 |
| Rose, La Vieille Ferme, 15 | Rhone Valley, France | $25.00 |
| Rose, La Vieille Ferme, France | — | |
| Rosé, Cape Mentelle, 2018, Margaret River, Australia | — | |
| Rosé, Flowers, 2017, Sonoma, California | — | |
| Rosé, La Vieille Ferme | — | |
| Rosé, La Vieille Ferme, 2018, Loire Valley, France | — | |
| Royal Standard Rum | — | |
| Rum Runner | White and coconut rum, pineapple, orange juice | $14.00 |
| Salmon | — | $33.00 |
| Salmon - Canada** | — | $8.95 |
| Salmon BLT | smoked bacon, cajun mayo, fries or cole slaw, on sesame brioche | $27.00 |
| Salmon Cobb | Mixed greens, radish, red onion, tomato, bacon, blue cheese, hard boiled egg | $29.00 |
| Salmon w/ Creamy Garlic Tomato Sauce & Rice | — | $15.00 |
| Sancerre, Chateau de Sancerre, 2017, Loire Valley, France | — | |
| Sangria | — | $30.00 |
| Sangria (Red or White) | wine orange curacao, peach schnapps, seasonal fruit | $13.00 |
| Sangria (White / Red) | wine, orange curacao, peach schnapps, seasonal fruits | $7.00 |
| Sauteed Spinach | — | $9.00 |
| Sauv. Blanc, J. de Villebois | — | |
| Sauvignon Blanc, Cakebread, 2019, Napa Valley, California | — | |
| Sauvignon Blanc, Haymaker, 2020, Marlborough, New Zealand | — | |
| Sauvignon Blanc, J. de Villebois | — | |
| Sauvignon Blanc, J. de Villebois, 2019, Touraine, France | — | |
| Sauvignon Blanc, Spy Valley, 2017, Marlborough, New Zealand | — | |
| Scallops | — | $45.00 |
| Scallops (Dry -20-30) - New England* ** | — | $16.95 |
| Seafood Chowder | — | |
| Seared Scallops | lemon-butter sauce over sautéed spinach | $45.00 |
| Seasonal Sorbet | ask your server for our seasonal selection | $7.00 |
| Shiraz, Barossa, Yalumba, 2018, Australia | — | |
| Shiraz, Portrait, Peter Lehman, 15 | Barossa, Australia | $56.00 |
| Shishito Peppers | togarashi seasoning | $6.00 |
| Shrimp (Large 16/20) - Gulf of Mexico* ** | — | $9.95 |
| Shrimp Marsala | Button mushrooms, Marsala wine, garlic | $35.00 |
| Shrimp Scampi | olive oil, garlic, paprika | $33.00 |
| Shrimp Tempura | tamari-ginger glaze, bang-bang mayo, yuzu cabbage slaw, radish, thai basil | |
| Sicilian or Fra Diavolo | choice of: chicken or shrimp or scallops | |
| Silver Tequila | — | |
| Soup of the Day | — | |
| Sparkling Rose, Piper Sonoma, | N.V. Sonoma, California | $54.00 |
| Sparkling Rosé, Chandon, NV, Yountville, California | — | |
| Sparkling Sangria | — | $35.00 |
| Spinach | — | |
| Sprecher's Root Beer | — | $5.50 |
| Squid Ink Risotto | tomatoes, shallots, portabella, crab & shrimp | $36.00 |
| Steak | strip steak, chermoula sauce, mashed potatoes, season vegetable | $39.00 |
| Stoly Doly | pineapple infused vodka, served up | $8.00 |
| Striped Bass - Texas** | — | $17.50 |
| Surf & Turf | strip steak, shrimp, mashed potatoes, seasonal vegetable | $38.00 |
| Surf & Turf: Strip Loin & Shrimp Skewers | w/ spinach & mashed | $21.00 |
| Swordfish | — | $35.00 |
| Swordfish - Canada* ** | — | $12.95 |
| Syrah, Qupe, 2015, Central Coast, California | — | |
| Tamarind Ginger Margarita | gran agave silver (orange infused), tamarind-ginger syrup, lime | $13.00 |
| Taylor Fladgate Spec. Rsv | — | $9.00 |
| Tempranillo, Carlos Serres, 18 | Spain | $47.00 |
| Tempranillo, Carlos Serres, 2014, Rioja, Spain | — | |
| Tempranillo, Carlos Serres, Rioja, Spain | — | |
| Trout | — | $29.00 |
| Trout - (Head-On, Boneless, Av 10oz) - Idaho** | — | $5.50 |
| Vanilla Ice Cream | — | $4.00 |
| Veggie Omelet | portabella, cherry tomatoes, spinach, cheddar | $16.00 |
| Vino Bianco (Fish Bottle), NV, Marche, Italy | — | |
| Viognier, White Hall, 2017, Monticello, Virginia | — | |
| Watermelon Hard Seltzer 4.5% | high noon sun sips | $8.00 |
| Watermelon Sangria | chablis, peach schnapps, orange curacao, fresh watermelon | $13.00 |
| Whole Branzino (Av 1- 1 1/4) - Spain** | — | $11.95 |
| Whole Bronzino | — | $39.00 |
| Witbier, Optimal Wit, Port City Brewing, Virginia, 4.9% | — | $9.50 |
| Wodka Vodka | — | |
| Woodsman | catoctin creek "leaky barrel" special edition, honey syrup, fernet branca, allspice dram | $15.00 |