| Item | Description | Price |
|---|---|---|
| Banh Mi Sandwich | Glazed pork belly, mushroom pate, mayo, cucumbers, jalapeños, cilantro, pickled daikon radish, and carrots on a Vietnamese baguette roll. Vegan option: soy orange glazed tofu. | $15.50 |
| Chili Dog | — | $8.50 |
| El Cubano | Sliced ham, roasted pork loin, Swiss cheese, mustard, mayo, and pickled jalapeños on a toasted roll. Vegan option: sliced vegan ham, jackfruit, vegan mayo, mustard, vegan cheese, and pickled jalapeños on a toasted roll. | $17.50 |
| Empanadas | Chicken tinga and shredded chicken seasoned with chipotle tomato served with a dipping sauce. Vegan option: seasoned lentil and sweet potato. | $5.00 |
| Good Ol’ Chicken Salad | Chicken chopped and mixed with fresh herbs, tomato, lettuce, in a wrap. Vegan option would be Chick pea salad with a vegan mayo. | $14.00 |
| Hot Dog | Just a dog (beef) or vegan. | $7.50 |
| Jersey Dog | Peppers, onions, and potatoes. | $8.50 |
| Mexican Dog | Jalapeños, pico, salsa verde, and queso fresco. | $8.50 |
| Soup | — | $6.50 |
| Tacos | 4 jerk shrimp street tacos, a soft corn tortilla topped with cilantro, queso fresco, avocado, mayo, shredded cabbage, and scotch bonnet mango salsa. Vegan option: crispy blue oyster mushroom jerk seasoned. | $15.50 |
| The Hut Chicken Sandwich | Mole BBQ pulled chicken, avocado, quesillo cheese, jicama mango slaw, and Kaiser roll. Vegan option: pan-seared blue oyster mushrooms. | $16.50 |
| Torta Chingona | Chicken milanese (or thin-breaded tofu for a vegan option). Bean spread, quesilla cheese, mayo, lettuce, tomato, onion, chipotle peppers, and avocado. | $17.50 |