About - Hibachi House South Beach
Welcome to Hibachi House South Beach, where the warmth of Japan meets the vibrant energy of Miami Beach. Our restaurant is built on a simple promise: to serve the freshest, most authentic Japanese cuisine in a welcoming atmosphere that makes you feel right at home. We're passionate about creating an unforgettable dining experience for our customers, and we're committed to using only the highest-quality ingredients in every dish. From our mouth-watering breakfast options to our classic hibachi dinner specials, every bite is a testament to our dedication to quality and customer satisfaction. As a locally-owned and operated business, we're proud to be a part of the South Beach community. We believe in supporting local suppliers and giving back to the community that supports us. Whether you're a foodie, a local, or just visiting, we invite you to come and experience the Hibachi House difference for yourself.
Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Trendy
Top Reviews
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Stumbled upon this place after getting off our cruise. We will be back! The service was awesome. The vibes were high, and the food was delicious. The chef even thanked us for the high praise. The staff offered samples and gave us some history on how they got started. They need better street advertising, but IYKYK. Look for the sign and follow the vibes. You won't be sorry.
I was really craving lobster, so I ordered a dish that featured it. The menu listed the price as $42 for a lobster tail, rice, and broccoli—without a drink. However, when it came time to pay, the total was $57. Even accounting for taxes, I couldn’t understand how the bill reached that amount. $57 feels like a price you’d expect at a fine-dining restaurant. My question is: why is a place that brands itself as affordable dining charging such a high price for a single dish? To be fair, the food was delicious—the lobster, rice, and broccoli were all very good. But that doesn’t change the fact that the price feels excessive. For price-to-quality, I’d give it a 3 out of 5. P.S. The next day, I went to great restaurant and ordered a meal that included a lobster tail and filet mignon with sides for less—about $50. How does that make sense?
We were welcomed by the new manager-She who was helpful with our order choices. We had the big hibachi and it was worth it. Thanks for the great expérience. She promised to look into changing the plastic forks 👍