All Reviews
Kathleen Wood
Edited 3 months agoGreat fish fry, old fashioneds, yummy sandwiches. Friendly service
Bill Sarsfield
a year agoStopped in Friday, April 18, after golf, no reservation. Even though it was prime time, we were seated and the hostess returned immediately with our drinks. I ordered cod, my son had walleye. It was there in no time flat. To correct a previous review, we're both from Illinois, we were well treated, the server was very cordial, there is plenty of parking, the food was delicious and the fish dinners both included a nice slice of marble rye bread. Next time I'm going to bring my wife. If they take reservations for Friday fish, I would recommend it because the tables were full by the time we left.
Jill Dock
a year agoWe went for the fish fry, and was worth the drive. I would definitely suggest a reservation. I got the combo basket and it was a toss up for me whether the perch, blue gill or walleye was better…they were all great! Even the French fries were good.
Charles Jolly
a year agoHave been to many Friday fish fry’s. This one is the best. Had the fried cod and fries. Opted for the broccoli crunch side instead of slaw. Boy was it good. The fish is perfectly fried with light corn meal coating which makes the Cod stand out. Others in the group got the fish sampler which was also great. Our server was the greatest. Don’t let the looks fool you. This place is outstanding. If you’re in the area on Friday after 4:30 try it out.
Sandra Simon
Edited a year agoService has gone down hill. We stop in there every once in a while and after the last two experiences, we won't be back. It's sad when they're not busy and you have to wait 5 minutes for a drink. Especially when the bartender walks past you numerous times and still doesn't acknowledge your empty bottle. Not to mention the price for the same two drinks were a hell of a lot more than the last time we were in. Unless you're a regular, forget being served.
Scott Brandt
2 years agoWe went for Fri fish fry. The food was excellent. I had the fried cod, and the breading was crispy without being oily. The broccoli crunch is a must-have addition. Very comfy atmosphere, if you like old fashioned and eclect bars.
Brian Robinson
2 years agoLast minute decision to get food on way home and was first option from location we were at and it was ABSOLUTELY worth it. Great service and fish fry was excellent. We all had fried fish but each a different potato and sampled from all plates...homemade chips/fries were the clear favorite. Appreciate the history lesson of the building as well.
Beth Stoyer
3 years agoThe baked cod was delicious! Tots done to perfection. This place is so cool. Nothing fancy, plastic silverware, food served in cardboard tray containers. Totally got the “up north” vibes while I was there. If you didn’t know what to look for, you may drive past it. The staff was super nice! I also had a Brandy Old Fashioned which was really good. If you are looking for good food, head here!