| Item | Description | Price |
|---|---|---|
| 10 OUNCE CUT | — | $32.00 |
| 14 OUNCE CUT | — | $40.00 |
| 16 OUNCE CUT | — | $43.00 |
| 32 OZ TOMAHAWK BONE IN RIBEYE | Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine. | $80.00 |
| ASPARAGUS WITH HOLLANDAISE | — | $6.00 |
| AU GRATIN POTATOES | — | $5.00 |
| BACON SEARED BRUSSELS SPROUTS | — | $6.00 |
| BAKED POTATO | — | $4.00 |
| BEARNAISE BURGER | Broiled mushrooms and Béarnaise sauce | $18.00 |
| BEEF CARPACCIO | Drizzled with garlic aioli, parmesan and capers | $14.00 |
| BLACKENED PRIME RIB | 14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item | $48.00 |
| BOURBON BACON BBQ BABY BACK RIBS | Cooked low and slow, served with mac n cheese and collard greens | |
| BRAISED MUSHROOMS | — | $4.00 |
| CAESAR SALAD | Housemade croutons and grated Parmesan | $8.00 |
| CAPRESE | housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette | $12.00 |
| COLLARD GREENS | — | $4.00 |
| Chicken & Waffle | fried chicken breast strips, two eggs any style | $15.00 |
| Chicken Biscuit | half a fried chicken breast on a freshly baked biscuit with grits or Mardi Gras potatoes | $10.00 |
| Crab Cake Bene | lump crabmeat with hollandaise | $23.00 |
| ESCARGOT | Garlic butter, Swiss cheese and puff pastry | $15.00 |
| Eggs Sammy | one fried egg with apple smoked bacon on a toasted bun | $10.00 |
| Eggs in Hell | challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce | $13.00 |
| FRENCH DIP | Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce | $22.00 |
| FRENCH ONION SOUP | Topped with a crouton, Swiss and provolone cheeses | $8.00 |
| FRIED CALAMARI RINGS | With peppers and onions, tossed in a sweet chili sauce | $13.00 |
| GARLIC SAUTEED SPINACH | — | $4.00 |
| GRATEFUL BREAD PRETZELS | IPA infused cheese sauce and Creole mustard | $12.00 |
| GRILLED MAHI MAHI | Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables | $23.00 |
| GRILLED VEGETABLE MEDLEY | — | $4.00 |
| GROUPER SANDWICH | Pan seared or fried, jalapeno tartar on Challah bun | $24.00 |
| Grand Marnier French Toast | Warm Maple syrup and cinnamon butter | $12.00 |
| HIGHLAND TAP CENTER CUT FILET | — | |
| HIGHLAND TAP STEAK SALAD | Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles | $20.00 |
| HOUSE CUT NEW YORK STRIP | 14 ounce - The best grade of the best cut! | $37.00 |
| HOUSE CUT RIBEYE | We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts. | $40.00 |
| Highland Skillet | diced ham, chopped bacon and country sausage | $15.00 |
| ICEBERG WEDGE | Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles | $11.00 |
| JUMBO LUMP CRAB CAKE | With sweet chili aioli | $16.00 |
| JUMBO LUMP CRAB CAKE ENTREE | Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce | $32.00 |
| JUMBO SHRIMP COCKTAIL, 6 EACH | Spicy cocktail sauce | $17.00 |
| Jumbo Shrimp & Jalapeno Grits | andouille sausage, peppers and onions | $22.00 |
| LOBSTER BURGER | Garlic-chive butter poached lobster atop our Original Steak Burger | $28.00 |
| MAC N CHEESE | — | $4.00 |
| MASHED POTATOES | — | $4.00 |
| MASHED SWEET POTATOES | — | $4.00 |
| Malted Waffle | warm Maple syrup and cinnamon butter-- add pecans, chocolate chips or sliced strawberries, $2 each | $10.00 |
| OYSTERS ROCKEFELLER, 6 EACH | Creamed spinach and three cheese topping | $18.00 |
| PEACH GLAZED GRILLED CHICKEN SALAD | Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese | $17.00 |
| PECAN CRUSTED GEORGIA MOUNTAIN TROUT | over caramelized onion grits with bacon seared Brussels sprouts | $25.00 |
| PRIME RIB HASH & SHIRRED EGGS | Two eggs baked over a skillet of house hash | $16.00 |
| ROASTED BABY BEET SALAD | Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze | $16.00 |
| Ragin Cajun | andouille sausage, poblano peppers and cheddar cheese | $14.00 |
| SALMON BLT | Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce | $20.00 |
| SAM'S FAMOUS GRILLED MEATLOAF | With house made Demi glacé, mashed potatoes and green beans | $18.00 |
| SAUSAGE & GRAVY | Country Style sausage over freshly baked biscuit | $8.00 |
| SMOKED NORTH CAROLINA TROUT DIP | House baked seasoned toast rounds | $15.00 |
| SPICY SKILLET | andouille sausage, poblano pepper | $15.00 |
| SPINACH AND ARTICHOKE DIP | House baked seasoned toast rounds | $13.00 |
| SPINACH SALAD | Mushrooms, diced egg, tomatoes, bacon | $11.00 |
| SPRINGER MOUNTAIN CHICKEN DINNER | Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes | $20.00 |
| SPRINGER MOUNTAIN CHICKEN SANDWICH | Wood fired or buttermilk fried on Challah bun | $15.00 |
| STEAK & PRIME RIB ACCOMPANIMENTS | — | |
| STEAK SANDWICH | New York Strip on garlic toast and horseradish sauce | $28.00 |
| STEAMED BUTTERED BROCCOLI | — | $4.00 |
| STOUT MARINATED PRIME SIRLOIN STEAK | With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place | $26.00 |
| Scottish Smoked Salmon and Bagel | thinly sliced red onion, tomato, capers and cream cheese | $13.00 |
| Steak & Eggs | 8 oz NY Strip, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit | $25.00 |
| Surf & Turf Bene | Grilled Filet Medallion (2 oz) with béarnaise and one lump crabmeat with hollandaise | $24.00 |
| TAP'S FAMOUS STEAK OSCAR | One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes | |
| TAP'S PATTY MELT | Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye | $7.00 |
| THE ORIGINAL STEAK BURGER | 1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request | $14.00 |
| Tap Egg Platter | two eggs any style, grits or potatoes, biscuit, and a choice of country ham, sausage, bacon or turkey sausage | $13.00 |
| The Filet Bene | grilled 2 oz. filet medallions with bearnaise | $24.00 |
| The Vegetarian | avocado, spinach, mushroom, tomato and goat cheese | $13.00 |
| Traditional | Canadian bacon and hollandaise | $14.00 |
| VARSITY BURGER | Pimento cheese, pickled red onion | $18.00 |
| Vegetarian | broccoli, mushrooms, asparagus and diced tomatoes | $13.00 |
| Veggie Bene | spinach, tomato and hollandaise | $12.00 |
| WICKED MOON FARMS PIMENTO CHEESE | Served with house baked wheat crackers | $9.00 |
| WOOD FIRED SALMON | With au gratin potatoes and almond green beans | $22.00 |