All Reviews
Stone Loner
2 months agoFed up!!! & Straight to it!! The orange chicken had a very unattractive burnt flavor & smell to it that reminds me of when you overcook your popcorn! The crab rangoon was just a puff of cream cheese where the crab apparently swam away?? The Mongolian beef had an unappealing texture and almost seemed as if it had been thawed out and recooked. Lastly but most importantly in my opinion is the shrimp fried rice, the rice was dry, the shrimp was dry and it's almost like they added the shrimp after the rice cooked because there was no flavor to it. Unless you like other things that I didn't mention I would say steer clear but if you don't my best wishes.
Brittany Walker
3 months agoSaw this place on TikTok and decided to drive up north to try it. I must say it was definitely worth the trip. Some of the best Chinese I’ve had in the city will definitely be returning. I got the barbecue pork beef fried rice spicy no vegetables only egg with the crispy fried chicken, wings, and crab Rangoon chefs kiss
Belle A.
5 months agoFinally trying “da” fried rice - and it didn’t disappoint. Ordered the spicy beef, there were lots and lots of beef! A large to go box was stuffed nicely and could easily feed 3-4 people (or two very hungry adults). The neighborhood is definitely on a sketchy side - so, come over at your own risk. The restaurant itself is clean and has a few tables for dine-in if you prefer to dine-in. Fried rice was still good the next day - which is always a plus.
Trina
7 months agoi ordered the combination fried rice spicy (beef, chicken & shrimp) rice was okay not what others hyped it up to be. i didn’t like the beef it was very big, long chunks & gummy ☹️ the shrimp and chicken was good you can tell the shrimp was fresh. too spicy for my liking couldn’t enjoy it next time i will get it regular and lastly they didn’t have any bean sprouts in the rice which i enjoy in my fried rice.
Chad Wilson
10 months agoThe fried rice is good. However they stopped using bean sprouts a year ago. Fried rice isn’t official without it. Most pics online have it. Service was OK. Took 10 minutes which is fine for fresh food. Fried rice was excellent, beef and broccoli very good and Orange chicken was nothing to brag about. I drove an hour to come try them out. It was good food. Maybe not an hour away good, but if I lived in the neighborhood I’d be a customer.
Shelsey Morales
a year agoHands down the best spot for fried rice. I’ve been coming here for over 20+ years along with my family. It is our absolute favorite. Kim already knows our order the moment she hears the first item. They’re family owned and operated. I normally get the chicken and shrimp fried rice x3 spicy, has the best kick to it. Parking isn’t really an issue, they’re right next to the red line too. Cash only, which can sometimes suck but they have an ATM inside. Definitely recommend!
Xian You Lim
2 years agoNo frills Chinese fried rice. The combination fried rice gave extremely generous servings of prawn and chicken. Taste is just the right spice and umami. Slightly oily but that's Chinese food for you. Cash only. The shop itself is a little run down but it didn't distract me from the authentic Chinese experience.
Crook County's Finest
Edited 7 months agoI've been eating here since 2014 thank God they survived the pandemic!! I'll be up there very soon for some of their famous fried rice! Update: came in today before work and the food was hot and fresh!!! The portion size is still worth the price!!