| Item | Description | Price |
|---|---|---|
| Clams | Steamed clams. | $8.95 |
| Dak Ddong Jip | — | $12.95 |
| Don Katsu | Pork cutlet with a sweet and tangy gravy sauce. | $17.95 |
| Go Gu Ma Ti Gim | — | $9.95 |
| Hwe Dup Bap Donburi | Assorted raw fish and vegetables over steamed rice with spicy sauce. | $14.00 |
| Salmon Avocado | Scorched salmon and avocado in chef's special sauce. | $10.00 |
| Sengsun Katsu | Fish cutlet with tartar sauce. | $17.95 |
| Tako Su | Octopus and cucumber in vinegar sauce. | $7.00 |
| Tekka Don Donburi | Tuna sashimi over sushi rice. | $16.00 |
| Tong Dak | Rotisserie whole chicken and sauteed vegetables. | $17.95 |