Ikigai Sushi Seminole

Step 1) Base--Sushi Rice, Salad, and Quinoa Step 2) Protein Raw Salmon, Raw Tuna, Cooked Chicken, Cooked Shrimp, Cooked Tofu, and Cooked Krab Step 3) Vegetables--Cucumber, Carrots, Avocado, Cabbage, Cord, Red Onion, Edamame, Mango, Jalapeno, and Spinach Step 4) Sauce-- Spicy Mayo, Spicy Mustard, Eel, Ponzu, Wasabi Aioli, Atomic, Ikigai, Balsamic, and Pesto. $1 Extras) Smelt Roe, Shrimp Tempura, and Seaweed Salad.

On a bed of sushi rice with Broiled Freshwater Eel, Cucumbers, Carrots Avocado, And Asparagus then topped with Eel Sauce.

Grilled Chicken, Spinach, Kale, Carrots, and Avocado ontop of Red and White Quinoa then topped with Balsamic Vinaigrette.

Grilled Chicken and Avocado ontop bed of salad greens and topped with balsamic vinaigrette.