| Item | Description | Price |
|---|---|---|
| Aloo Paratha | Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices. | $3.50 |
| Bhara Kulcha | Unleavened bread stuffed with your choice of cheese, potatoes, or onions. | $3.50 |
| Bhuna Lamb | Semi-dried lamb prepared with spring onions and fresh capsicum. | $19.95 |
| Boti Kabab Masala | Marinated, grilled lamb served in a flavorful sauce. | $20.95 |
| Chicken Badam Passanda | Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce. | $15.95 |
| Chicken Cheera | A recipe from the southern regions of India. Prepared with fresh garden spinach, green chillies, ginger, garlic, tomatoes and juicy chicken. | $13.95 |
| Chicken Curry | Juicy pieces of chicken in curry sauce of herbs and spices. | $15.95 |
| Chicken Jal Frezi | Boneless chicken, stir fried with a choice of vegetables in light sour sauce. | $15.95 |
| Chicken Tikka Masala | Cooked in tandoor in rich tomato sauce. | $18.95 |
| Chicken Vandaloo | Boneless pieces of chicken in tangy curry sauce with potatoes. | $15.95 |
| Fish Almond | Marinated fish grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves. | $18.95 |
| Fish Curry | — | $18.95 |
| Fish Jal Frezi | — | $18.95 |
| Garlic Naan | Unleavened white bread stuffed with fresh garlic and coriander. | $3.25 |
| Gobi Paratha | Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices. | $3.50 |
| Haldi Jingha Kabab | Jumbo prawn, skewered and grilled with marinated vegetables. | $25.95 |
| Keema Naan | White flour bread with ground beef stuffings. | $3.50 |
| Lamb Saag | Lamb cooked with herbs and fresh spinach. | $18.95 |
| Lamb Vandalu | A fiery affair of lamb and potatoes. | $19.95 |
| Malai Chicken | Tender chicken, tomatoes, and green peppers. Mildly spiced, cooked in yogurt. | $15.95 |
| Mango Lassi | — | $4.50 |
| Murgh Mazadar | Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce. | $15.95 |
| Murgh Tandoori | Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoor. | $17.95 |
| Murgh Tikka | Boneless chunks of lamb and broccoli cooked in spicy sauce. | $18.95 |
| Naan | Unleavened white bread made in tandoor. | $2.75 |
| Narmi Kashmiri Kabab | Rolls of tender minced lamb prepared in authentic Indian-style in the charcoal. | $18.95 |
| Paneer Curry | — | $13.95 |
| Puri | Deep-fried, puffed whole wheat bread. | $3.00 |
| Rashmi Kabab | Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese, and chick-peas. | $18.95 |
| Rogan Josh | Cubes of tender lamb in a delicate gravy. | $19.95 |
| Roti | Whole wheat bread baked in tandoor. | $3.00 |
| Shahi Murg Korma | Pieces of tender chicken, slowly cooked in the delicious korma sauce. | $15.95 |
| Shrimp Jal Frezi | — | $20.95 |
| Shrimp Masala | Shrimp cooked in yogurt and cream with a touch of ginger and garlic. | $22.95 |
| Shrimp Shah-Jahan | Jumbo shrimp prepared of coastal regions in the sea. | $25.95 |
| Shrimp Vandaloo | Fury of shrimp and potatoes in curry sauce. | $22.95 |
| Tandoor Paratha | Layered whole wheat bread. | $3.50 |