All Reviews
Vaudreuil Augusme
a month agoMan! Let me tell you… me and my family have been here a few times and it is THE BEST Delicatessen & Restaurant I’ve ever been to. NEW YORK STYLE TO THE MAX 😆
Richard Levine
2 months agoFood good, Service with ATTITUDE, which I found amusing! Decor rather basic. Great value. I'd definitely go again.
Camila Lujan
2 months agoWent in for the first time, so glad I listened to the very few bad reviews. I had the corned beef sandwich toasted and it was AMAZING. Never had corned beef before but dang that was delicious. Everyone working there was so kind, great service. Will definitely be coming back. Thank you!!!!
Richard Kaplan
2 months agoThe matzo ball noodle soup and the rye bread were good . However, the large portion of roasted chicken had no taste. I did not eat the brocolli, cauliflower, carrot medley. The meal came with dessert, but the restaurant had only two rice puddings for our party of 6. Service was abysmal.
Elizabeth Mersand
3 months agoJacob’s deli…. Their food is great!! Breakfast is great and their sandwiches, that I have had over the years like pastrami, brisket and tongue are always great with large portions! Love their matzo ball soup and mushroom barley!!!! I have also catered food for the holidays on occasion!! Go there , you won’t be disappointed!!!!Jose’ the owner and the wait staff are very friendly too!!!
Ken Schuler
3 months agoWay over priced I will never go again A chicken salad sandwich for 1799. I’ve never heard of such absurd stuff in my life. I just don’t even know how you could charge 1799 for chicken salad on two pieces of rye bread. Chicken salad was good but not 1799+ tax good that’s a $20 sandwich for two little tiny scoops of chicken salad
Lou Rotkowitz, MD
2 years agoHoly Smokes! - After 1 Year - I think I may have discovered the best "Kosher Style" Deli in Palm Beach County - Too think, now the wife and I are actually moving away from this overcrowded place! Hidden/Nestled away in Boyton Beach - Yes, I was the youngest guy in the Dining Room - Nevertheless, the purpose of this review is to draw attention to this gem of a place. Unfortunately or fortunately - depending how you look at it, this place is not "Legally Kosher" for all intensive purposes. Nevertheless - we are dealing w/ Kosher Style - Jacob's was suggested to me by one of my patients and I've already been there twice in one week. Place is filled w/ the "Boyton Crowd" - who I'm convninced is doing there best to keep a lid on this place. Food is excellent and the prices won't break the bank. Owner/Operator Jose Jacobs is on premise everyday but Wednesday - from what I'm told. Meats are "Cured" on Premise - which is a rariety. Rye Bread is baked on premise and truly is the star of the place; Absolutely delicious! - You are not going to find anything like it anywhere! I've been told the Turkey is amazing and look forward to trying. They have a tremendously amazing menu that will satisfy the most discerning meshuganah. If you are reading this - than stop what you are doing and get out and try this place. OMG - The Matzah Ball soup was really good! Please tell the waitress to smile a bit more! It makes the food taste that much better. Otherwise no complaints! Would avoid on Wednesday - because that's the Owner/Operators day off. But, the gal at the slicer sure as heck can make an exceptionaly tasty sandwich and I've been told she covers for when Jose takes his much needed break. Plenty of parking availabe in the shopping center and very easy to find! A+ - This plus is truly wonderful! Enjoy and let me know your thoughts! Let me know if any of you meshugs want to meet me there? Like it and Love it!
caffeine1
3 years agoI'm floored that this restaurant gets anything higher than 1 star. Sheer insanity. The food was HORRENDOUS. When people say "Don't expect good food in Florida" this is the stereotype they're talking about. The place has zero ambiance. Very generic interior; I could've been eating at a diner or cafeteria. It doesn't feel like a deli. Don't discount this. It detracts from the "deli experience". For heaven's sake, put up some pictures of the Lower East Side or something. Give the restaurant a vibe! The place was not too clean. We sat down and the table was tacky from ... I dunno. From something. My menu had someone's cabbage on it. *shudder* So we changed tables. That table was dirty too. The table next to us had a dirty rag on it. Service was pretty good. Waitress was friendly and welcoming. Food came out fast. The food was disgusting. Jacob is rolling in his grave. Matzah Ball Soup: C- The matzah balls were big and flavorless. Really, flavorless. Disgusting. Think of a big ol' wet ball of matzah. Ugghghghghghg. Even matzah balls from a box have more flavor. Even just a little salt, pepper would've made this BIG FAT F matzah balls into a C. Then, if you want to bring them up to an A, use some parsley and schmaltz. You're a restaurant, you should be able to handle that! The soup was very meh. I could find ZERO evidence that the soup was anything but 100% bouillon and water. Seriously. Lipton and water. And who the hell puts noodles in matzah ball soup? Potato Pancakes: C+ Very subpar. Obviously from a mix, which isn't NECESSARILY bad, I've had halfway decent latkes from a box, but like the matzah ball soup, they had zero flavor. No black pepper at all. No schmaltz. Just totally bland. Pastrami: D Served to us cold. Ughghghghg. Sent it back to the kitchen and it came back lukewarm. I swear this pastrami comes from sliced Boar's Head or some other ultra-processed meat. Look at my pictures. That is not from a carved pastrami -- that's pressed, processed, machine made meat stuff. You ever see pastrami that like that from a NY deli? Hells no! That's some ultra-non Jewish pastrami. Tongue: B The tongue was actually not bad. But everything else was just so dreadful. French Fries: B- Very nondescript.