Jamaica's Blazing Tongs Eatery

Cuts of bone-in beef cooked with vegetables, herbs and spices, until the meat is tender and soaked in layers of flavor. Served with a side of rice and peas and vegetables.

Beef patty seasoned with our signature seasoning blend, cooked perfectly, topped with a gently fried egg and served on a brioche bun.

Bone-in leg and thigh chicken, seasoned with our spice mix, seared to lock in the flavour and slow-cooked in a savoury sauce until tender, sweet, tangy and mildly spicy.