James Buchanan Restaurant

Marla Darius

a week ago

★★★★★

Great meals. Well seasoned and presented. Server was attentive and pleasant. The food was delivered after almost 45 minutes. Took a bit long, very few guests in the restaurant. Note: booster seats available but no highchair.

Denise Keefer

a month ago

★★★★★

The food is amazing, the chef is a CIA graduate. Which is dear to us since our son also when to culinary school there also. Please give this place a try

Miss Val

5 months ago

★★★★★

We came here on a Friday night because we saw that a musician we like was performing and we had never been here. The bar is short so we sat at a table and there was no wait. The bartender was also serving with help from a few others. She took our drink orders and then our food order. We decided on the crab soup and we shared the chicken potstickers and crab dip. The soup was very good. The potstickers (sorry no pic) were good. I didn’t like the dip as much as the other food. It was too much cheese and not enough crab for me. We weren’t very hungry to start with either which is why we just got appetizers it in hindsight we didn’t even really need to get the dip, the rest was enough. The staff were all friendly. The bartender was personable and attentive. Of course the music was good and the sound in there was fine, not too loud, not a library. The atmosphere was laidback and easygoing. The building is historic and it definitely gives those vibes. I wouldn’t be shocked to find out there are ghosts or paranormal activity. Prices were comparable to most other places. We parked out front on the street. If it was metered it was free at night. I don’t remember seeing meters but I may just have not been paying attention. We would go here again.