Jija Barwaaqo

Cambuulo (Rice and Adzuki Beans) A classic Somali dish made with rice and adzuki beans, lightly seasoned and often enjoyed with a drizzle of sesame oil or a sprinkle of sugar for a sweet and savory touch. Perfect for any time of day

Canjeero & Liver Soft, spongy Somali flatbread (Canjeero) served with tender, flavorful sautéed liver, often spiced with onions, garlic, and Somali spices. A delicious and hearty meal that’s perfect for breakfast or lunch

Somali Pasta (Baasto Soomaali) Savory spaghetti tossed in a rich, spiced tomato sauce infused with Somali flavors, served with option beef, chicken, Fish or goat. A unique twist on a classic dish.

Mandazi (Somali Fried Dough) Light and fluffy fried dough with a hint of sweetness and a touch of cardamom. Perfect as a snack, dessert, or paired with tea for a delightful treat!