All Reviews
JMo
3 years agoA great stop after a long, cold day out fishing. Great pizza, very friendly owner and patrons. Definitely worth the stop!
Heidi Nicole
Edited 9 months agoWe got pepperoni pizza, fries and focaccia bread. Pizza was good, focaccia was pretty bland and the fries were terrible. I'm pretty sure the oil they were fried in was waay too old. It smells really bad inside and feels dirty. It needs a really good, deep clean and it's in desperate need for some updates inside and out. Update. They are now out of business. Which is sad to see!
Kae (Kaertiyana)
5 years agoAbsolutely loved it! Food was delicious and the staff were welcoming and nice. Highly recommend
Lindsey Edgecomb
5 years agoWOW! Talk about amazing pizza! The owner himself, at 78 years old, makes the food all himself. The crust was crispy and the toppings were amazing. Ordered the gourmet pizza with meatballs and did not regret for a second. The atmosphere is laid back and super nice. Stop by and support this small business!!!
Sourabh Khajanchi
6 years agoThe gourmet pizza was so delicious. The overflowing cheese with just the right amount of marinara and meatballs. The setup is nice and gives you a welcoming feel.
Roxann Urch
6 years agoLove the Italian sub...we shared 1, but I could have finished by myself, so good
matthew Saeger
7 years agoOnly had time for quick lunch stop food perfectly done, Italian menu was small but looked fantastic especially for a small U.P. joint on US 2.
Jeff Sumeracki
7 years agoA small roadside eatery and bar that you WILL NOT regret while visiting Michigan’s Upper Peninsula. Fabulous fresh food (the Asiago Bread is amazing) and be sure to leave your mark by pasting an autographed dollar bill on a wall!