About - JP LAO KITCHEN
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Amenities and More
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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This place is amazing! The food is fresh, inexpensive, and had lots of options! We visited the kitchen which is next door to the market and ordered from the counter but there were also some dishes that were grab n go. We got the Lao sausage w lo mein and the chicken on a stick with sticky rice and a cucumber salad - the food came out quick, was made fresh to order, and the customer service was great! This restaurant is also located really close to the airport and right off the highway making it an easy stop to grab a great meal and avoid the usual fast food stops on the road. We will definitely be returning!!!
This is a gem next to the CLT airport. I got the beef brisket medium rare with sticky rice and the jeow som chili paste. Amazing place, my first time trying Laotian food too 🇱🇦
JP Lao isn’t a fancy spot, but the food is so comforting and delicious that the ambiance will be the last thing on your mind. I first tried JP years ago when they were still a food truck, and their papaya salad and Lao sausage quickly became my go-to order. Last year, my partner and I moved back to the area, and you can imagine my excitement when I discovered they had opened a brick-and-mortar location. Since then, I’ve tried almost everything on their menu, and it’s all been packed with flavor. I’m especially a fan of their Tum (salad) options, while my partner swears by the brisket with sticky rice. It’s also fun to browse the display cases and fridge, you never know what you’ll come across. My new favorite, though, is their khao peik. It isn’t listed on the main menu, but if you spot it handwritten on a piece of paper (or see their pho available), don’t pass it up. They're served in large bowls when you dine in with sauces to dress it up as much as you'd like, and the perfect dish for colder weather.