All Reviews
scott rich
a month agoMy wife just finished her Masters Degree at WKU and all she wanted was a bowl of Pho at her favorite spot after the ceremony. We drove in from Elizabethtown. Walked in just before closing and was welcomed and treated so nicely. Food was amazing as always. Never rushed. What a gem 💎 of a reastruant.
Sky
a month agoI’ve come here with coworkers and friends at least once a week for the last year. We’re obsessed with their pho! My favorite is oxtail noodle pho. It’s so rich and flavorful that it’s hard not to get it! I also love the hot Vietnamese coffee and some crab rangoons to start off. Their bahn mi and drunken noodles also hit the spot! If you get boba, it’s slushies and tastes like ice cream. So far I’ve enjoyed mocha and coconut the most.
Rajell Foster
9 months agoOmg. I love the fresh rolls! Chicken and tofu is my usual protein of choice. Everyone is always so kind and attentive.
Tony Skeans
10 months agoK&L Asian Restaurant in Bowling Green, Kentucky is quietly remarkable. Set in a modest plaza, it offers a menu rooted in authentic Southeast and Central Asian cuisine, with dishes that reveal both technical care and cultural grounding. This isn’t Americanized filler—it’s food prepared by people who know what it’s supposed to taste like. The soup dumplings arrive large, heavy with broth, skins stretched to the edge without bursting. Each one delivers a rich mouthful, perfectly sealed. The crab rangoon are hand-rolled, and it shows. No factory-cut uniformity—just delicate folds, a crisp finish, and warm filling with actual depth. But it’s the drunken noodles that stand out. Asked for a spice level of 5—not knowing what that meant—I braced myself. What came out hit the mark: warm, flavorful heat without the creeping regret. Plenty of fire, but none of the gut-wrecking aftermath. For anyone who loves spice but doesn’t need a war wound, it’s the right lane. The service is warm and quick, with staff who treat you like a regular even if it’s your first visit. Looking around at the clientele—locals, families, and what appear to be Southeast Asian transplants—it’s clear this place isn’t pandering. It’s cooking what it knows, and doing it well. K&L is unassuming from the outside, but it’s a quiet anchor for honest, powerful food.
Chasity Phelps
Edited 3 months agoOver a year later and I'm still coming back for the Orange chicken! Don't sleep on this place of you are looking for a variety of Asian style food. They have so many amazing dishes, but I usually get the orange chicken. Everything is made fresh and the staff is always fantastic!
Kye
2 years agoCraving a bowl of pho, I googled and found this restaurant in Bowling Green. We ordered spring rolls and summer rolls for the appetizer, and pork fried rice and special pho for the main course. I must say that the mains were excellent. The pho broth was hot with lively flavors, but the fried rice was on another level. It wasn't oily, and each grain of rice was well separated with a firm texture—must have used cold rice (excellent)! The restaurant's decor was a bit run-down, but the service and the food were good enough to warrant a return visit.
Sritama Chakraborty
2 years agoWe ordered a bunch of stuff from this restaurant. Best was the pork fried rice and black pepper beef. The chicken was average. The taro milk tea with boba was not that great. We also ordered steamed wantons which were okay. But the main issue was the quantity of the chicken and beef. They were too less. Also we ordered a chicken Lo Mein which I didn’t like that much either.
Robert Payne
4 years agoWe ended up here because the first couple Chinese restaurants we wanted to check out were not offering done-in service, and I'm really glad for it. The food was fantastic. Everything tasted wonderful and had a fresh, clean flavor. The fried dumplings were very crispy, they are not pan fried, but deep fried, the filling was delicious though. And the service was good as well. This is my new favorite for Asian cuisine in Bowling Green, I can't wait to try more dishes.