About - Kabuto Sushi & Grill
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Amenities and More
Offerings
- Alcohol
- Beer
- Small plates
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Top Reviews
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Haven’t had the chance to try this spot out until tonight, and we have definitely found our new local sushi stop! We came for a quiet birthday dinner and were pleasantly surprised with the utmost phenomenal/personable guest service. The owner Brian, his prodigy Willam, and the lovely Tina were exceptional. Some of the best sushi we’ve had!
Dinner with my family We ordered: 1. miso soup for kids 2. Eel roll with no veggie for kids 3. Takoyaki for kids 4. Sashimi Moriawase for the dad 5. Custom made roll for me: eel or shrimp roll with slices of avocado and imitation crab meat on top, sprinkled over with toasted crisp panko crumbs and drizzled with two sauces that’s spicy and sweet 6. Tempura banana w/ green tea ice cream Total: $87 + 20% tip Customer service: friendly and accommodating Environment: super clean with soft subtle Japanese music Food: The food is delicious! Even my little man had to do his happy dance and asked if I could take him back to Kabuto again. Miso soup was on point, not salty like most other places makes it. They make one of the best takoyaki we have tried. It was so good that I had to order a second bowl of takoyaki. My kids both love the miso soup and the eel roll I ordered without veggies for them. The custom roll I requested was pretty good. They tried to replicate my favorite roll based on the picture and my vague memory of the ingredients and did a good job although not exactly the same but it still turned out good. I like the crispy toasted panko crumbs and imitation crab on the roll. My whole family loves the green tea ice cream with banana tempera. Husband said he likes the sashimi. He said it’s really good.
We ordered the agedashi tofu ($7) miso ramen ($13), and tonkotsu ramen ($13). The agedashi was missing the katsuo (bonito) flakes so it was bland. Both ramens had overcooked, under seasoned chashu and eggs. Miso broth was average, Tonkotsu broth was weak. Ramen noodle were not stirred when cooked so there were some clumpy noodle balls in the bowls. We were hoping it would be a good spot but they have a long way to go!