All Reviews
Rachel Abramova
a month agoHad to come again! The food is better and better every time!! This time Pedro was our waiter and he was amazing! Quick, efficient and very friendly!
Israel E Klein
2 months agoGreat place! Food was amazing, fresh and delicious and service was fantastic! Shoutout to Juan and Pedro. We actually went back again because it was soooo good.
Malky Volodarsky
2 months agoSushi pizza was a lot of fun. Tuna steak is super fresh and tender. Please mind, that diary options are not CY, which limits menu for some.
Maximus
3 months agogreat food great seating great service well worth going especially if you like sushi would book in advance
Elan Kawesch
3 months agoBeautiful atmosphere and incredible kosher food, much better than options in NYC and rivals Israel.
Michael Stark
3 months agoWe came as a family of 4 for a 7:00 Reservation. We were seated and ordered. After that we didn’t really see much of the waiter. We ordered a drink which we had to remind him 20 minutes later to bring to us. When it was brought the drink was incorrect. Throughout the night we watched as our waiter serviced the 2 other tables around us with multiple families coming and going and finishing their food before ours arrived. I constantly had to stand up and find a server to refill our water at the table. Our waiter when he eventually do comeback said he was busy with other tables and forgot about us and was sorry. This happened after we had flagged down another person to take down the rest of our order so we could pay and leave. Food was decent not amazing, but overall tasted good. Ambience was cool and it was a nice place to sit and eat. I would be very hesitant to go back here again
Nani K
4 months agoFavorite sushi spot for me and my wife. Sushi pizza and the tuna avocado roll are absurdly good and the gnocchi a 2 tiempos is insane. Jaun and Eric were super attentive. Highly recommend.
Michael Lewyn
4 months agoVietnamese rice was the best savory dish I have had in Panama. Fish salad was pretty good. Tiradito (basically spiced lox) was interesting but too spiced for me.