| Item | Description | Price |
|---|---|---|
| Beef / Carne | Beef as your fajita protein choice. | $15.99 |
| Beef / Res | Beef soup offered seasonally. | $10.99 |
| Beef Sausage / Chorizo | Taco filled with seasoned beef chorizo. | $10.99 |
| Beef Stomach / Mondongo | Beef tripe soup (mondongo) in a savory broth, offered seasonally. | $16.99 |
| Beef Tongue / Lengua | Taco filled with beef tongue (lengua). | $16.25 |
| Camarones Al Ajillo | Shrimp sautéed in a rich garlic sauce, traditional al ajillo. | $17.99 |
| Cheese / Queso | Classic quesadilla filled with melted cheese. | $9.99 |
| Chicken / Pollo | A taco filled with chicken. | $10.99 |
| Chicken Wings With Fries | Classic combo appetizer: chicken wings with a side of fries. | $10.99 |
| Churrasco | Classic Latin American-style grilled steak. | $20.99 |
| Coke / Coca Cola | — | $1.25 |
| Crepas | Classic thin French-style pancakes, ideal as a light dessert. | $10.00 |
| French Fries / Papas Fritas | Crispy, golden fries, lightly salted. | $4.50 |
| Fried Fish / Pescado Frito | Crispy, golden fried fish with a tender center, served as a platter. | $18.99 |
| Fried Plantains With Beans And Sour Cream / Platanos Fritos Con Frijoles Y Crema | Fried plantain slices served with beans and a dollop of sour cream—simple, classic appetizer. | $6.99 |
| Garnachas | Small corn tortillas with savory toppings, ideal for sharing. | $12.50 |
| Grilled Chicken Breast / Pechuga A La Plancha | Chicken breast grilled on a flat-top (a la plancha) for a classic, straightforward preparation. | $16.99 |
| Grilled Shrimp / Camarones A La Plancha | Spanish-style griddled shrimp (a la plancha), seared on a flat griddle for a classic platter. | $17.99 |
| Grilled Steak / Carne Azada | Classic Latin American-style grilled beef steak (carne asada), served as a platter. | $17.99 |
| Horchata | Traditional, non-alcoholic horchata served chilled. | $3.25 |
| Jamaica | Hibiscus drink (agua de Jamaica) with naturally tart, floral notes. | $3.25 |
| Marinated Pork / Al Pastor | Taco with marinated pork in the classic al pastor style. | $10.99 |
| Marinated Steak / Birria | Tacos filled with your choice of marinated steak or birria. | $16.25 |
| Mixtas | Mixed fajitas with a combination of proteins. | $18.99 |
| Monster Nachos Machos | A monster-sized pile of tortilla chips smothered in melted cheese and loaded toppings—made to share. | $12.99 |
| Refried Black Beans / Frijoles | Smooth, mashed black beans—refried for a classic, savory side. | $4.50 |
| Rice / Arroz | A simple side of plain rice to complement your meal. | $4.50 |
| Seafood / Mariscos | Seasonal soup featuring assorted seafood in a savory broth. | $19.99 |
| Shrimp / Camaron | Seafood taco featuring shrimp in a tortilla. | $13.99 |
| Shucos Chapines | Guatemalan-style sub sandwich inspired by the classic shuco hot dog. | $11.99 |
| Spicy Shrimps / Camarones A La Diabla | Shrimp sautéed in a very spicy red chile sauce, traditional a la diabla. | $17.99 |
| Sprite | — | $1.25 |
| Steak & Cheese With Fries / Carne Y Queso Con Papas Fritas | Steak and melted cheese in a sub roll, served with a side of fries. | $12.99 |
| Steak / Azada | Taco filled with steak (asada). | $10.99 |
| Tamarindo | Tamarind-flavored beverage. | $3.25 |
| Tiramisu | Layers of espresso-soaked ladyfingers and mascarpone cream, finished with cocoa powder. | $3.25 |