About - KIEN GIANG QUAN
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Amenities and More
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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The fresh banana blossom, Thai basil, and herbs make such a difference—the veggies are always crisp and refreshing. The flavor is more on the Saigon style side, which makes it lighter and easier for me to enjoy 😄 When we arrived around 7:35 PM, the owner was very clear and honest, letting us know they close at 8:00 PM. I really appreciate that kind of transparency with customers. Overall, I like both the food and the service here—simple, fresh, and genuine
English review with emoji: I came here a few times to eat 🍜 pho dac biet and chicken rice 🍗 — both are pretty good! The food comes out fast ⏱️ and the prices are very reasonable 💵. Service is just okay, nothing special but not bad either 😊. Overall, Kiên Giang Quán is a nice spot to grab a quick Vietnamese meal in Eden Center 👍.
We experienced almost the exact same uncomfortable situation described by another reviewer. Our family has been loyal customers of this Vietnamese restaurant for over five years, visiting weekly. Unfortunately, this time was deeply disappointing. After our meal, we left a 15% tip under the bowl, but the young waitress actually ran outside after us, sternly demanding more tip money. The irony is, she barely provided any service — the Spanish gentleman brought our water and served our food. It felt extremely unfair. Over the past six months, prices at this restaurant have already increased by $3–4 per dish, yet the service quality has only declined. Even the most basic courtesy, like a friendly smile, seems to have disappeared. We were greeted with visible annoyance the moment we walked in. Perhaps they assumed we weren’t locals and could be taken advantage of. The situation was embarrassing; we only wanted to end the awkwardness quickly since many people were watching at the door. In all our years dining out, we’ve never been chased down for extra tips. Ironically, many Vietnamese customers here don’t leave tips at all — yet as people who also work in the restaurant industry, we understand how hard service work can be and have always shown respect and generosity. But this experience left us humiliated and disappointed. Even good food cannot make up for the lack of respect. Spending money only to be treated this way is unacceptable. We won’t be coming back, and we hope other diners think twice before visiting — this place has lost sight of the very principles that define good hospitality