Kiwa Asian kitchen Brandon

Amanda Duarte

a month ago

★★★★★

Everything was pretty good. We got the pork belly ramen. It had good flavor. It’s made differently than other ramen places. It didn’t come with corn, fish cakes, mushrooms, bamboo strips etc . We got the lobster and crab handroll.. those had a nice crunch on the outside with good flavor. We got the spicy tuna roll which was pretty good. The combo fried rice came with steak, chicken and shrimp. The shrimp was delicious and my husband said the chicken and steak was good too. The flavor of the rice was good too. The ny steak skewer was our least favorite. It comes with multiple rolled green onions inside which overwhelmed the steak. The steak was quite chewy as well, though it did have good flavor.

Joe Pezzulich

2 months ago

★★★★★

This was our first time here, and we had an excellent experience. We ordered a few appetizers, and I ordered the sashimi dinner. The sashimi tasted delicious and had a nice variety. The presentation was superb. Our service was excellent and we enjoyed the ambiance.

Tony Vongkultrup

3 months ago

★★★★★

Was absolutely amazing . Came in with a group of our employees and boy are we glad we did . We ordered a bit of everything. I had the galbi short ribs and omg they were amazing along with a the shrimp skewers . Perfectly cooked and just a little bit of smokiness . The hamachi kama ( fried yellow tail check ) was crispy on the outside side and flaky and moist on the inside . My staff ordered Mexican rolls , crispy krab roll , and couple other skewers . All were surprising good but I think the crab Rangoon might have been the star . They don’t use a traditional wrapper it use a sesame leaf and tempura the whole thing with the filling on the inside . I honestly didn’t think I was gonna like it but I absolutely loved it . Our server was very attentive and kept our drink full . We will definitely be back .