| Item | Description | Price |
|---|---|---|
| Aac (Avo, Asparagus, Cucumber) | Spicy salmon, tuna | $5.25 |
| Agedashi Tofu | Tofu cutlet served with vinegar sauce | $7.95 |
| Ah Gu Jim (Serve for 2) | Fresh monk fish with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild) | $33.95 |
| Asahi | — | $4.00 |
| Asahi Lg | — | $7.00 |
| Avocado and Cucumber | — | $4.25 |
| BBQ Eel (Unagi) | — | $5.75 |
| Barley Tea Green Tea | — | $2.25 |
| Beverly Hills Roll | Tempura shrimp, crab salad, cucumber inside and covered with tuna and shrimp outside and sprinkled with tempura flakes | $14.50 |
| Blue Moon | — | $3.00 |
| Bud Light | — | $3.00 |
| Budweiser | — | $3.00 |
| Bulgogi Roll | Ribeye beef marinated with korean BBQ sauce, cucumber, pickled radish | $15.00 |
| Bulgogi Taco | Thinly sliced rib-eye steak marinated in fruit BBQ sauce cooked to perfection topped with house coleslaw cilantro with special sauce | $7.95 |
| Cabernet Sauvignon | — | |
| Calamari Salad | Seasoned calamari salad served with ponzu sauce | $6.95 |
| California (Avocado, Crab, Cucumber) | Yum yum (spicy crab stick, cucumber), salmon skin (w/ cucumber), alaskan (salmon, avo, cucumber) | $5.75 |
| Caterpillar Roll | Eel and cucumber with avocado topped with eel sauce | $12.50 |
| Chateau St Michelle Harvest Select | — | |
| Cheese Cake | Cheese cake with chocolate and strawberry sauce | $5.95 |
| Corona | — | $4.00 |
| Crab Salad | Crab meat & cucumber mixed with house special sauce topped with masago | $6.95 |
| Crazy Spicy California Roll | Spicy crab, cucumber, avocado, topped with spicy crab with sriracha, spicy mayo and eel sauce | $11.50 |
| Cucumber | — | $3.75 |
| Dea Gu Jim (Serve for 2) | Atlantic cod fish steamed with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild) | $33.95 |
| Dea Gu Maeun Tang | Atlantic cod fish with onion, scallions, zucchini, napa cabbage & radish served in a hot stone bowl (mild available) | $17.95 |
| Dea Gu Meri Jim (Served for 2) | Atlantic cod fish head steamed with bean sprouts relish onions scallions hot peppers served in a hot and spicy special house sauce (available mild) | $31.95 |
| Dragon Roll | Tempura shrimp, crab stick and avocado topped with BBQ eel and eel sauce | $13.50 |
| Dukboki | Stir fried seasoned rice cake with vegetables in spicy or mild sauce | $7.95 |
| Edamame | Steamed japanese soy beans with sea salt | $4.95 |
| Eel Cucumber, Shrimp Tempura (w/ Crab Stick) | Philly (smoked salmon, cream cheese), yellowtail scallion, spicy shrimp | $6.25 |
| Egg Cake (Tamago) | Fried tofu bag (inari), crab stick (kani), quail egg and roe | $4.50 |
| Fried Ice Cream | Vanilla ice cream wrapped in pound cake and lightly fried in tempura batter and drizzled with chocolate and strawberry sauce | $5.95 |
| Fried Rice | Choice of beef, chicken, kimchi or shrimp stir fried with egg and assorted vegetables | |
| Gob Chang Jeongol | Beef intestines with zucchini onions scallions hot peppers napa cabbage serve with japanese noodles and dumplings in beef broth (spicy or mild) | $33.95 |
| Gyoza | Dumping filled with pork and vegetables with dipping sauce + choice of deep fried or pan fried | $6.95 |
| Heineken | — | $4.00 |
| Hot Sake | — | |
| House Salad | Spring mix with house ginger dressing | |
| Hwae Dup Bop | Sashimi style ahi tuna, white tune, salmon, red snapper, yellow tail served over steamed rice with fresh green vegetables topped with tobiko | $17.95 |
| Jalapeno Bomb | Lightly deep fried jalapeno stuffed with spicy tuna & cream cheese | $7.95 |
| Jap Chae | Stir fried sweet potato korean noodles with a mix vegetable with your choice of beef chicken or tofu | $14.95 |
| Kalbi Tang | Tender beef short rib with vermicelli onions scallions & egg in warm beef broth | $17.95 |
| Kamikaze Roll | Five different fish with cream cheese and asparagus deep fried topped with spicy mayo sauce | $10.95 |
| Kendell Jackson Vintner's Reserve Chardonnay | — | |
| Kenwood Cabernet | — | |
| Kimchi Korean Pancake | Korean pancake mixed with kimchi and assorted vegetables | $11.95 |
| Kirin | — | $4.00 |
| Kirin Lg | — | $7.00 |
| Korealistic Special | Chefs choice 10 pieces each of sashimi & nigiri & your choice of any 2 rolls | $49.95 |
| Korean BBQ | Beef short ribs, beef bulgogi, chicken bulgogi & pork belly served with lettuce bean paste & steamed rice | $34.95 |
| Korean Style Chicken Wings | Deep fried golden brown wings mixed with korean special garlic sauce with pickled relish | $8.95 |
| Le Grande Pinot Noir | — | |
| Mafia Roll | Salmon, red snapper, cucumber and cream cheese topped with avocado and tuna sprinkled with fine scallion | $13.50 |
| Makgeolli (Korean Rice Wine) | — | |
| Merlot | — | |
| Mexican Roll | Spicy tuna with cucumber and cream cheese inside and topped with avocado and slice of jalapeno | $13.50 |
| Michelob Ultra | — | $3.00 |
| Miller Lite | — | $3.00 |
| Mochi Ice Cream | Traditional japanese desert. Ice cream embedded inside sweet rice cake. Coffee, chocolate, green tea, strawberry, mango, red bean | $5.95 |
| Monkey Brain | Lightly fried large mushroom stuffed with spicy crab meat & cream cheese | $6.95 |
| New Age White Wine, Mendoza, Argentina | — | |
| OB | — | $7.00 |
| Ohsam Bulgogi | Stir fried calamari & pork belly with onions mushrooms scallions carrots chilly peppers marinated in special house sauce (available mild) | $17.95 |
| Oyster Bay Sovignon Blanc, New Zealand | — | |
| Picasso Roll | California roll topped with spicy tuna, eel sauce and spicy mayo topped with tempura flakes | $13.50 |
| Pink Girl Roll | Tempura shrimp, spicy crab, cream cheese and asparagus inside, topped with cooked shrimp and 3 kinds of sauces (sriracha, spicy mayo, eel) | $15.50 |
| Pink Lady Roll | Crab stick, japanese egg cake, cucumber topped with torched salmon, sprinkled with fine scallion and spicy mayo | $12.50 |
| Pinot Grigio | — | |
| Pinot Noir | — | |
| Rainbow | Tuna, salmon, white tuna, red snapper on a california roll, futo maki, egg cake, avocado, crab stick, cucumber, pickled radish/carrot/squash | $10.50 |
| Red Boy Roll | Tempura shrimp, spicy tuna, cream cheese and asparagus inside, topped with cooked shrimp and 3 kinds of sauces (sriracha, spicy mayo, eel) | $15.50 |
| Rising Sun Roll | California roll topped with tuna, salmon, red snapper, masago and wasabi dressing sauce | $13.50 |
| Rock & Roll | Tuna, crab stick, asparagus, avocado and cucumber topped with japanese mayo, eel sauce, and tempura flakes | $12.50 |
| Salmon (Sake) | Surf clam (hokigai), smelt roe (masago), mackerel, octopus (tako), shrimp (ebi), squid (ika) | $5.25 |
| Salmon Roe (Ikura) | — | $6.25 |
| Sampler Platter | Gyoza, shrimp & vegetable tempura, chicken yakitori & edamame | $11.95 |
| Santa Julia Malbec, Argentina | — | |
| Sapporo | — | $4.00 |
| Sapporo Lg | — | $7.00 |
| Sashimi Appetizer | Sashimi 6 pieces chef choice or nigiri 6 pieces chef choice | $12.95 |
| Sashimi Salad | Spring mix salad with assorted sashimi topped with spicy house sauce | $12.95 |
| Scallop (Hotate) | — | $6.75 |
| Scorpion King Roll | Deep fried soft shell crab, crispy eel skin and cucumber topped with eel sauce and masago on top | $14.50 |
| Sea Urchin | — | $8.50 |
| Seafood Korean Pancake | Savory pan fried korean pancake with mixed seafood and scallions | $12.95 |
| Seaweed Salad | Seasoned seaweed salad with ponzu sauce | $6.95 |
| Sho Chiku Bai Nigori Unfilterd (375ml) | — | |
| Shrimp Lover Roll | Tempura shrimp, crab stick, avocado and cucumber topped with shrimp, spicy mayo, eel sauce | $13.50 |
| Smoked Salmon | — | $5.55 |
| Soft Drinks | Coke, Diet Coke, Coke Zero. Sprite, Unsweetened Ice Tea, Lemonade | $2.25 |
| Soft Shell Crab | Crispy soft shell crabs served with ponzu sauce | $9.95 |
| Sovignon Blanc | — | |
| Spanish Demon Tempranillo | — | |
| Spicy Titanic Roll | Tempura shrimp, crab meat, avocado and cucumber topped with 3 crab sticks, spicy mayo, wasabi dressing and eel sauce sprinkled with tempura flakes | $14.50 |
| Spicy Tuna | — | $6.75 |
| Spicy Tuna Cocktail | Raw tuna with cucumber in spicy house cocktail sauce topped with masago | $8.95 |
| Spider Roll | Big 10pcs - softshell crab, avo, cucumber, crab stick, lettuce | $13.50 |
| Stella Pinot Grigio, Italy | — | |
| Sunday Morning Roll | Salmon, cream cheese, lightly tempura breaded and deep fried with spicy mayo and eel sauce | $8.00 |
| Sushi or Sashimi | 9 pieces of sushi and sashimi with spicy tuna roll | $23.95 |
| Sushi or Sashimi Deluxe | 12 pieces of sushi or sashimi with any specialty roll | $29.95 |
| Sweet Shrimp | — | $7.25 |
| TNT Roll | Shrimp tempura roll, crab salad roll and spicy crab roll all rolled into one, deep fried, topped with eel and spicy mayo sauce | $12.50 |
| Tempura | Japanese style deep fried vegetables or shrimps | |
| Tempura Calamari | Deep fried calamari in a special batter served with seasoned soy sauce | $8.95 |
| Teriyaki Steak, Chicken, Salmon | Brushed with house made teriyaki sauce cooked on a grill with steamed seasoned mix vegetables | |
| Tuna (Maguro) | Flying fish roe, whitefish (tai), yellowtail (hamachi), super white tuna | $5.50 |
| Tuna Tatake | Rare tuna touched lightly sashimi style served in ponzu sauce | $8.95 |
| Vegetable Korean Pancake | Pan fried assorted vegetables korean pancake | $8.95 |
| Vegetable Roll | Avo, cucumber, pickled radish / carrot / squash, sweet potato | $4.75 |
| Volcano Roll | California roll with spicy crab topped with seasoned baby scallops and baked | $14.50 |
| Wasabi Flying Fish Roe | — | $6.00 |
| Yakisoba | Stir fired japanese egg noodles with red & green bell peppers, onions & carrots mixed in yakisoba sauce | |
| Yakitori | Glazed skewers |