About - Kuzina Lebanese Grill
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Amenities and More
Offerings
- Coffee
- Comfort food
- Healthy options
- Vegan options
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
Top Reviews
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It was an amazing experience and the food was extremely delicious. However good thing we called before arriving because we find they are only open if you make a reservation and advance. It did make it feel like a personalized experience when the manager sent us the menu and we were able to order in advance via text And we're served promptly when we arrived. My only negative comment would be the rice though very flavorful was dry and when my manager, who I had taken to this place, asked for spicer/hotter sauce she was charged an additional 3% on her bill. I know the response from the restaurant below says it was a credit card charge. However there were 3 of use we paid separately and my Managers receipt was the only one with the 3% charge and the receipt and the lady at the register explained it was for her special hot sauce.
Nice and clean place. Nothing extraordinary. Good halal option with very tasty food. Prices are pretty steep specially foe the portions. Its more labanese portion then Texas!
Kuzina had very delicious food. It seemed clean and the service was attentive. It turns out the owners, a husband and wife team, were the only staff they had. Fortunately it wasn’t too busy. I started with a sampler for appetizers which included dolmas, hummus, baba Ghanoush, and tabbouleh served with pita bread. They were all very tasty and my Partner and kids ate most of it. My son ordered a Gyro, and I had the mini plate which included gyro meat over a bed of Mediterranean style yellow rice and a salad. My daughter went for the kids menu cheeseburger, as she is less adventurous at this point in her young life. My Partner was fine with just enjoying appetizers. Everyone really enjoyed their food. The only reason I’m not giving it a full 5-stars is the price/value isn’t consistent, but I still fully recommend going! My ticket was nearly 90 dollars, and then I added a 20+% tip on top. I fed three people, and an appetizer plate and drinks and it’s Mediterranean food, not exactly fine dining. Pro tip: make reservations. The Owner appreciates reservations as they are currently short-staffed. We didn’t make reservations but we were still served, but the Owner definitely appreciates reservations so they can assure good service.