La Azteca Taquería

filet of skirt steak charbroiled and garnished with grilled onions and fried jalapeno pepper.

two rolled flour tortillas stuffed with the chicken and jack cheese, served crispy. garnished with tomatoes, cotija cheese, sour cream and guacamole

cheese stuffed poblano chile, fried in a light egg. batter topped with azteca's special salsa and cotija cheese

these mexican enchiladas have the most complex flavor of them all. typically only served during mexican special occassions. mole is most famous in the states of puebla and oaxaca. mole poblano has a history going back centuries and may include up to 20 or more chilles, spices and other ingredients