All Reviews
Maryann Campos
3 months agoWent for breakfast with my kids . We enjoyed the food and services was good. Pretty busy but service was quick.
Joel Casanes
Edited a year ago** CANT BELIEVE IT ** This The First Time We Order From This Restaurant Thru DoorDash, I Just Got Out Surgery And Was Very Hungry And Order The Huevos Rancheros, That Comes With Plantains & Avocado. The Pics I Posted Is Cause The Plantains & Avocado Was That Even Ready, So Hard & The Avocado Was Not Ready To Eat And Even Like This, They Send The Food, This Is Where It Gets Worse, So I Called To Tell The Manager About It, He Was So Rude And Also Said There Is Nothing We Can Do, I Said If You Dont have The Plantains ready & Avocado Ready Dont Serve And Send The Food,, I Even Ask Would u Eat this Food Like This, He Said No, Well Same As Me, So Think Twice Before Going there, No Customer Service And They Should It Refund My Money!!!
Naomie Ortiz
2 years agoI have been going there for years now. Unfortunately I’m currently in Los Angeles. There was a miscommunication with my order. I called to fix the problem. Instead who ever is taking orders hung up the phone twice. Very disrespectful. They are lucky I’m not in town I would have called cops for not providing me with the order I paid for. And of course I have proof. Never again
Luis Hernandez Pinto
2 years agoI had the unfortunate experience to come here again. I had come here about 5 years ago and had the same experience. It the food is just as empty and the bread they put it on. My total was about $7.00. But the minimum on credit is $10.00. I added a bag of chips and the total came up to $9.88 amd the cashier said that I needed to add more to reach the minimum. I asked if they could make an exception but she stood her ground and said that it her job and brushed me off smiling as if she was making fun of the fact. So I had to add another bag of chips. Now my total was $12.07. About 4 more dollers than I wanted to pay. This restaurant has been here for more that 14 years and u think they would be more excepting to lower charges and not have minimum. I hope this helps people not to come here as it is an unpleasant place.
Tiffany Daley
3 years agoIf you are by the airport in Guatemala City, I highly recommend this little shop. It is difficult to find a good latte here, and this one is fantastic. I had a cappuccino and my partner had the latte. Also the decor is so charming.
Gabriela P. De Rodas
4 years agoToday we had a group of 9 people coming for brunch after the 4th of July parade everyone wanted La Taza. We had to leave immediately upon arrival because they have NO AC inside and the heat is just unbearable to dine in. We were so disappointed. I’m sure they lose business on a daily basis because of not having proper ventilation for their customers and I feel bad for their employees
Pablo Antonio
7 years agoI used to love this place. When it first opened it was so affordable and you got a good amount of stuff for your money. They have since taken more of a corparate position and increased prices and now the food is not as good/filling. They are very stingy when it comes to the amount of egg, cheese, avocado and other things that go in a sandwich. It is run by Christians which I used to like because I thought they would always do the right thing by their customers. Usually there is Christian music playing but it is tasteful so it does not bother me. Parking can be tight. It is usually packed and the service has always been super slow. I still go every once in a while but not as much as I used to. They also run a place a few doors down called La Roca. I go there now and find it more affordable but they do not serve the same breakfast items La Taza does.
Elizabeth Phillips
7 years agoI came here for breakfast and was not impressed. I will give it a second try when they have more menu options available. The service was good; but the breakfast left me unfulfilled. I ordered a breakfast sandwich. They only had one option: ham, egg, and cheese. When I got the sandwich I was taken aback to see that only one, paper-thin slice of ham was on this huge croissant with a small fried egg and a slice of cheese. The protein to bread ratio was such that when you took a bite, you could hardly taste any of the ham or egg. I ended up removing the top portion of the croissant and folding the sandwich in half. I would not recommend this menu item in its current form to anyone. Recommendation to the owners: turn this sandwich into a meal. With the size of your croissants, you could easily put two eggs and a lot more ham on the sandwich. I’m sure your consumers wouldn’t mind paying an extra dollar for an extra egg and some extra ham. The ham used is not good quality, so I can’t imagine increasing the price more than $1 for these additions.