| Item | Description | Price |
|---|---|---|
| *Crying Tiger | Thai style grilled steak with spicy chili sauce served with sticky rice. | $23.00 |
| *Grilled Skirt Steak Panang Curry (GF) | Grilled Skirt Steak, broccoli, bell pepper, basil, carrots, and green bean topped with coconut sauce. | $27.00 |
| *Pho Dac Biet | Rare beef, beef meatballs, tendon, tripe. Served with cilantro, scallions, and onions. | $18.00 |
| *Pho Strip Sizzle | 8 oz. grilled marinated new york strip with aromatic beef broth. Served with cilantro, scallions, and onions. | $27.00 |
| *Pho Tai | Rare beef slices with aromatic beef broth. Served with cilantro, scallions, and onions. | $16.00 |
| *Shoyu Beef | Grilled skirt steak, bamboo shoots, nori, egg, scallion, corn, and wakame. | $27.00 |
| *Thai Style Grilled Steak Basil | Rice topped with stir-fried grilled steak, onion, bell pepper, green bean, carrot, and basil. Served with fried egg. All dishes served with Jasmine berry rice. | $27.00 |
| Apple Juice | — | $3.50 |
| Avocado Curry (GF) | Red curry, chicken, shrimp, broccoli, bell pepper, carrot, and avocado topped with coconut sauce. | $21.00 |
| BBQ Pork With Sticky Rice | Thai style grilled pork loin. Served with sticky rice, and Thai tamarind dipping sauce. | $19.00 |
| Bao Buns | Asian-inspired fluffy buns. Comes with hoisin, spicy mayo, carrot, and cucumber. | |
| Basil Fried Rice | Stir-fried jasmine rice with egg, onion, bell pepper, carrots, basil leaves, and fresh hot chili pepper. | |
| Beef Teriyaki | Stir-fried beef in teriyaki sauce served with broccoli and carrots topped with sesame seeds. | |
| Berry Rice | — | $3.00 |
| Boba Brown Sugar Milk Tea | — | $6.50 |
| Boba Coconut Milk Tea | — | $6.50 |
| Boba Honeydew Milk Tea | — | $6.50 |
| Boba Mango Milk Tea | — | $6.50 |
| Boba Passion Fruit | — | $6.50 |
| Boba Strawberry Milk Tea | — | $6.50 |
| Boba Taro Milk Tea | — | $6.50 |
| Boba Thai Coffee | — | $6.50 |
| Boba Thai Tea | — | $6.50 |
| Bottle Water | — | $2.50 |
| Branzino Curry (GF) | Pan seared Mediterranean sea bass, in red curry sauce with broccoli, and bell pepper, sprinkled with basil leaves. | $30.00 |
| Branzino Ginger | Pan seared Mediterranean sea bass topped with fresh ginger, onions, bell peppers, mushroom, and scallions in ginger sauce. | $30.00 |
| Chicken Pineapple | Sautéed chicken with pineapple, snow peas, onions, broccoli, carrot, and scallions in brown sauce. All dishes served with Jasmine berry rice. | $16.00 |
| Chicken Satay (GF) | Grilled Thai chicken skewers served with peanut sauce. | $10.00 |
| Coconut Ice Cream | — | $7.00 |
| Coconut Juice | — | $3.50 |
| Coconut Shrimp | Shrimp crusted with coconut flakes, deep fried until golden brown, served with sweet, and sour sauce. | $12.00 |
| Crab Fried Rice | Jumbo lump crabmeat fried rice with scallion, onion, and egg. | $25.00 |
| Crab Rangoon | Crispy wonton filled with real crab meat, cream cheese, imitation crab meat, carrots, onions, and scallion. Served with sweet and sour sauce. | $9.00 |
| Crazy Roll (GF) | Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce. | $12.00 |
| Crispy Chicken Cashew Nut | Cashew nut, onions, bell pepper, pineapple, carrot, and scallion sautéed in Prik Pao sauce. All dishes served with Jasmine berry rice. | $18.00 |
| Crispy Spring Roll | Crispy Thai style vegetable spring roll served with sweet and sour sauce. | $8.00 |
| Crispy Sweet Chili Wings | Fried chicken wings tossed in a mouthwatering sweet and chilli sauce. | $11.00 |
| Curry Puff | Potatoes, onions, carrot, pea, and light curry powder. | $10.00 |
| Drunken Noodle | Flat rice noodles with chili, egg, bell peppers, broccoli, carrot, onion, and basil in spicy basil sauce. | |
| Edamame (GF) | Steamed fresh soybeans tossed with sea salt. | $7.00 |
| Egg Fried Rice | — | $6.50 |
| Fresh Lemonade | — | $5.50 |
| Fresh Summer Roll | Fresh lettuce, carrot, cucumber, basil, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce. | $8.00 |
| Fried Brussels Sprouts (GF) | Fried and seasoned brussels sprouts. | $9.00 |
| Fried Calamari | Tender fresh squid, lightly battered and deep-fried to golden perfection. Served with our house-made spicy mayo. | $11.00 |
| Fried Ice Cream (Vanilla) | — | $9.00 |
| Ginger Crispy Duck | Crispy duck topped with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce. | $27.00 |
| Ginger Dressing | — | $2.50 |
| House Salad (GF) | Lettuce, carrot, red onion, tomatoes, cucumber with your choice of either a ginger or peanut dressing. | $9.00 |
| I-Tim Kaati | Sandwich coconut ice cream from ice cream cart to table. This item is normally sold by the street vendors who go from street to street. The combination of sweet coconut ice-cream on top of sweet sticky rice and then put between soft bread and topped with roasted peanuts. | $12.00 |
| Jasmine Rice | — | $2.00 |
| Jay Curry | Broccoli, bell pepper, carrot, green beans, and bamboo. Served with jasmine berry rice. | |
| Jay Drunken Noodle | Spicy wok-fried wide rice noodles with egg, bell peppers, broccoli, onion, and fresh chili in basil sauce. | |
| Jay Fried Rice | Fried rice with pineapple, egg, onions, carrots, tomatoes, and scallions in brown sauce. | |
| Jay Pad See Ew | Stir-fried wide rice noodles with egg, broccoli, and carrot in a sweet soy sauce. | |
| Jay Pad Thai | Classic wok-fried rice noodles with egg, bean sprouts, peanuts, and scallion in Pad Thai sauce. | |
| Jay Rama Garden | Steamed broccoli, snow peas, carrots, green beans, napa, cashew nut, and topped with peanut sauce. | |
| Jay Vegetable Lover | Stir-fried snow peas, broccoli, onions, bell peppers, green beans, mushrooms, and scallions in vegetarian sauce. | |
| Khao Soi Chicken | Northern Thai curry over egg noodles. Served with chicken, lime, shallots, red onion, Thai chili, and crispy yellow noodles. | $18.00 |
| Kra-Pow Kai Dow | Minced chicken, chili, and basil topped with fried egg. | $17.00 |
| Mama Tom Yum Hot Pot | Mama Thai's favorite instant noodles brand is refreshingly scented Tom Yum broth with lemongrass, galangal, and cilantro. Topped with shrimp, mussels, squids, imitation crab sticks, and scallion. | $25.00 |
| Mango Crispy Chicken | Battered chicken sautéed with mango, snow peas, and onion with sweet chili sauce. | $18.00 |
| Mango Curry (GF) | Yellow curry, bell pepper, carrot, tomatoes, and mango cubes. | |
| Mango Sticky Rice | — | $10.00 |
| Moo Grob Basil Kai Dow | Crispy pork belly with chili, basil topped with fried egg. | $21.00 |
| Orange Juice | — | $3.50 |
| Pad See Ew | Stir-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce. | |
| Pad Thai | Rice noodles with egg, bean sprouts, scallions, and peanuts in Pad Thai sauce. | |
| Panang Curry (GF) | — | |
| Papaya Salad (GF) | Fresh green papaya, green beans, carrots, tomatoes, and peanut seasoned in secret limes sauce served with lettuce. | $11.00 |
| Peanut Curry (GF) | Broccoli, carrots, bell pepper, bamboo shoot, and basil leaves in peanut curry. | |
| Peanut Sauce | — | $2.50 |
| Pho Ga | Sliced chicken with aromatic chicken broth. Served with cilantro, scallions, and onions. | $15.00 |
| Pineapple Fried Rice | Stir-fried jasmine rice with pineapple chunks, carrots, onions, cashew nuts, raisins, and egg in curry powder. | |
| Pink Lemonade | — | $5.50 |
| Pork Dumpling | Steamed/Pan-fried dumplings filled with marinated pork, vegetables, and garnished with crispy garlic. Served with ginger sauce. | $9.00 |
| Red Curry (GF) | — | |
| Roasted Duck Curry (GF) | Boneless roasted duck, flavored with red chili paste, tossed in with bell peppers, tomatoes, and pineapple slices sprinkled with basil leaves. | $27.00 |
| Roy Rogers N/A | — | $5.50 |
| Salmon & Shrimp Choo Chee | Salmon filet, shrimp, bell pepper in Choo Chee curry sauce, served with blanched broccoli and carrot. | |
| Scallion Pancake | Crispy Asian-style scallion pancake. Served with ginger sauce. | $9.00 |
| Scallops & Shrimp In The Garden | Scallops and shrimp sautéed with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in our special brown sauce. All dishes served with Jasmine berry rice. | $24.00 |
| Shirley Temple | — | $5.50 |
| Shoyu Chicken | Grilled Chicken, egg, bamboo shoots, corn, wakame, scallion, and nori. | $15.00 |
| Side String Beans, Glazed Soy | — | $6.50 |
| Soda | — | $3.50 |
| Sparkling Mineral Water | — | $3.50 |
| Spicy Duck | Crispy duck with sweet chili sauce, onion, mushroom, carrot, bell pepper, and basil leaves. | $27.00 |
| Spicy Lo Mein | Stir-fried lo mein noodles in chili sauce with onions, bell peppers, carrots, and basil leaves. | |
| Spicy Miso | Red miso, pork cha-shu, egg, corn, bamboo shoot, scallion, nori, and chili oil. | $15.00 |
| Spicy Pad Thai | Rice noodles with egg, onions, bell peppers, scallions, and basil leaves in our secret sauce. | |
| Spicy Pepper Steak | Stir-fried beef with chili, garlic, onion, bell pepper & jalapeño in our house brown sauce. | $21.00 |
| Steamed Lo Mein Noodle | — | $5.50 |
| Steamed Rice Noodle | — | $4.00 |
| Steamed Vegetable | — | $5.00 |
| Sticky Rice | — | $3.50 |
| Sweet And Sour Sauce | — | $2.00 |
| Sweet Coconut Sticky Rice | — | $4.50 |
| Tempura Udon | Shrimp tempura, bamboo shoots, egg, corn, nori, scallion, and wakame. | $15.00 |
| Thai Chicken Basil (Pad Kra Pow) | Thai-style stir fried with onion, bell peppers, green bean, carrot, garlic, and basil leaves. Served with fried egg. All dishes served with Jasmine berry rice. | |
| Thai Fried Rice | Stir-fried jasmine rice with egg, onion, carrots, and scallions. | |
| Thai General Gao Chicken | Battered chicken with ginger sweet chili sauce, and a side of steamed carrot, and steamed broccoli. | $18.00 |
| Thai Iced Coffee | — | $6.50 |
| Thai Iced Tea | — | $6.50 |
| Thai Lo Mein | Stir-fried lo mein noodles in sesame oil sauce with broccoli, snow peas, carrots, and scallions. | |
| Tom Kha (Hot Pot) (GF) | Coconut-galangal broth, mushrooms, tomatoes, and scallion. | |
| Tom Kha (Small Bowl) (GF) | Coconut-galangal broth, mushrooms, tomatoes, and scallion. | |
| Tom Yum (Hot Pot) (GF) | Thai hot & sour soup flavored with lemongrass, kaffir lime leaves, lime juice, tomatoes, mushrooms, scallion, and chili paste. | |
| Tom Yum (Small Bowl) (GF) | Thai hot & sour soup flavored with lemongrass, kaffir lime leaves, lime juice, tomatoes, mushrooms, scallion, and chili paste. | |
| Tonkatsu Ramen | Hakata style 18-hour pork broth, corn, pork cha-shu, wakame, egg, bamboo shoots, nori, and scallion. | $15.00 |
| Triple Delight | Chicken, shrimp, and beef sautéed with fresh ginger broccoli, onions, bell peppers, mushroom, and scallions in brown sauce. All dishes served with Jasmine berry rice. | $21.00 |
| Unsweetened Iced Tea | — | $5.00 |
| Vegetable Gyoza | Pan-fried vegetable dumpling, scallion, and crispy garlic, served with ginger sauce. | $9.00 |
| Vegetable Miso Ramen | Fried tofu, carrot, broccoli, bamboo shoots, corn, wakame, scallions, and nori. | $15.00 |
| Vegetarian Evil | Sautéed fried in chili sauce with onion, bell pepper, and scallions. Served with jasmine berry rice. | |
| Wonton Soup (Hot Pot) | Mixed Vegetable, and chicken dumplings in clear broth topped with garlic and scallions. | $18.00 |
| Wonton Soup (Small Bowl) | Mixed Vegetable, and chicken dumplings in clear broth topped with garlic and scallions. | $7.00 |
| Yellow Curry | Pineapple chunks, broccoli, carrots, onions, and snow peas. |